Microbes that engage in mutual or commensal associations with humans
Normal residentmicrobiota
Microbes colonizing the human body
Restricted to outer surfaces without penetrating into tissues even when whole body is colonized
Factors that make the human body a suitable environment for microbes
Microenvironment and niches
pH
Temperature
Nutrients
Moisture
Oxygen tension from one area to another
Pathogens
Microbes that penetrate into tissues and multiply
Transients
Microbes that cling to skin surface but donotoriginallygrowthere, acquired through contact
Transition zones
Where the skin joins mucous membrane of nose, mouth and external genitalia, where microbial colonies are most abundant
Residentpopulation
Live and multiply in deeper layers of epidermis and in glands and follicles
Layers of the skin
Epidermis (outer layer of dead cells continually being replaced and sloughed off)
Dermis (lies above the subcutaneous layer of tissue)
Subcutaneouslayer (tissue containing fats and connective tissues)
Pathogenicity
A broad concept that describes an organism's potential to cause infection or disease
Types of pathogens
Primarypathogens (capable of causing disease in healthy people with normal immune defenses)
Opportunisticpathogens (cause diseases when the host's defenses are compromised or when they become established in a part of body that is not natural to them)
Any characteristic or structure of a microbe that contributes to infection or disease state
Portals of entry for microbes
GastrointestinalTract
RespiratoryTract
UrinaryTract
GenitalTract
Human skin (poresofskin)
Microbes and their associated diseases
InfluenzaA (Pneumonia and respiratory failure)
Cryptosporidium parvum (Cryptosporidiosis)
Gardnerella vaginalis (Bacterial vaginosis)
Escherichia coli (Urinary tract infection)
Trichophyton rubrum (Tinea pedis/Athlete's foot)
Physicalbarrier
Epithelial cells on body surfaces preventing entry of pathogens, mucous membranes
Chemicalbarrier
Low pH in stomach, mucus secreted by mucous membrane
Biologicalbarrier (Normalflora)
Lowering pH so that other bacteria can't grow, Competing with invaders for space and nutrients, Producing compounds (bacteriotoxins) which kill other bacteria