Biology topic 4

Cards (25)

  • photosynthesis equation
    Carbon Dioxide + Water -----> Glucose + Oxygen

    6CO2 + 6H2O -----> C6H12O6 + 6O2
  • where does photosynthesis take place
    Chloroplast

    Chloroplasts use energy from light to transform carbon dioxide and water into glucose and oxygen.
  • How plants use glucose
    RESPIRATION- transfers energy from glucose
    MAKING CELLULOSE- to make strong plant cell walls
    MAKING AMINO ACIDS- glucose and nitrate ions make amino acids which are then turned into proteins
    STORED AS FATS OR OILS - glucose is turned into lipids for storing in seeds
    STORED AS STARCH- stored in stems, roots and leaves to use when photosynthesis isn't occurring
  • Limiting factors of photosynthesis
    LIGHT INTENSITY (at night)
    CARBON DIOXIDE CONCENTRATION (warm and bright)
    TEMPERATURE (winter)

    amount of CHLOROPHYLL can also be a limiting factor
  • light on rate of photosynthesis
  • CO2 on rate of photosynthesis
  • Temperature on rate of photosynthesis
  • rate of photosynthesis: light intensity and temperature
  • rate of photosynthesis: light intensity and CO2 levels
  • Rate of photosynthesis: practical apparatus
  • light intensity on rate of photosynthesis practical
    1) place light source a set distance away from pondweed.
    2) leave pondweed to photosynthesise for a set period of time (about 5 mins)
    3) count the number of oxygen bubbles produced in a minute
    or
    3) use ruler and measure length of gas bubble
    4) control variables = temp and time
    5) repeat with light source at different distances
  • CO2 on rate of photosynthesis practical

    1. Set up a test tube rack containing a boiling tube filled with sodium hydrocarbonate 10 cm away from the light source
    2. Gently push pondweed into boing tube with the cut end uppermost
    3. Leave the pondweed for 5 minutes
    4. Count how many bubbles there are after 1 minute and calculate mean
  • why greenhouses are used
    - trap suns heat - ensure temp is not limiting.
    - may use heater (in winter) or ventilation (in summer)
    - commercial farmers often supply artificial light
    - can also increase CO2 levels
    - easier to keep free from pests and disease
    - easy to add fertilisers
    HOWEVER
    - is expensive - need to find the correct amount so to not waste money
  • what is respiration
    The process of transferring energy from glucose which goes on in every cell
  • How energy from respiration is used
    - build up larger molecules (from smaller ones)
    - allow muscles to contract
    - keep body temperature steady
  • What is metabolism
    The sum of all the reactions in a cell or the body
  • AEROBIC respiration equation
    glucose + oxygen -> carbon dioxide + water
  • aerobic respiration
    - Respiration that requires oxygen
    - happens all the time in plants and animals
    - inside mitochondria
  • ANAEROBIC respiration equation
    glucoselactic acid (+ energy released)
  • anaerobic respiration

    - Respiration that does not require oxygen
    - incomplete breakdown of glucose
    - produces lactic acid
    - does not transfer as much energy
    - only useful in emergencies (e.g. when exercising)
  • Anaerobic respiration in plants and yeast
    Glucose --> ethanol + carbon dioxide
  • what is anaerobic respiration in yeast called

    fermentation
  • Anaerobic respiration in yeast uses
    - make bread and alcoholic drinks
    - bread making: CO2 makes bread rise
    - Beer/wine making: fermentation produces alcohol
  • Oxygen debt

    the amount of extra oxygen required after physical exercise to convert accumulated lactic acid to glucose.
    TO COUNTERACT THIS:
    - keep breathing heavily to get more oxygen
    - pulse and breathing rate stay high
  • Investigating the effect of exercise on the body
    take pulse after:
    sitting down for 5 mins,
    then after 5 mins of walking,
    then after 5 mins of jogging,
    then after 5 mins of running
    and plot results in bar chart

    Reduce any random errors do it as a group and find an average.