Made up of particles whose properties determine the characteristics of matter and its reactivity
Properties of a material
Strength
Thermal conduction
Thermal insulators
Electrical conductors
Electrical insulater
Brittle
Plastic
Malleable
Ductile
Magnetic
Non-magnetic
Density
Boiling
Melting Point
Freezing Point
Strength
The ability of a material to resist stress and strain
Thermal conduction
Substance that can conduct heat
Thermal insulators
Substance that cannot conduct heat
Electrical conductors
Substance that allows charge to pass through it
Electrical insulater
Substance that does not allow charge to pass through it
Brittle
Substance that break when a force is applied to them
Malleable
Ability to be amid or pressed into shape without breaking or cracking
Ductile
Ability to be stretched into a wire
Magnetic
A material which can be attracted or repelled by a magnet
Non-magnetic
A material which cannot be attracted or repelled by a magnet
Density
The mass per unit volume of a substance
Boiling
The temperature of a liquid at which its vapour pressure equals the external pressure
Melting Point
The temperature at which a solid, given sufficient heat, becomes a liquid
Freezing Point
The temperature, at which a liquid changes its phase to become a solid
Acids have more H+ than OH-, resulting in a lower pH value (less than 7).
Homogenous
Mixture of uniform composition and in which all components are in the same phase
Heterogenous
Mixture of non-uniform composition and of which the components can be easily identified
Mixture
Combination of two or more substances, where the substances are not bonded (joined) to each other and no chemical reaction occurs between the substances
Element
Substance that can not be broken down into other substances through chemical means, given symbols and arranged in a special order on the periodic table
Compound
Substance made up of two or more different elements that are bonded (joined together) in a fixed ratio
Separating substances by physical methods
1. Filtration
2. Evaporation
3. Magnetic
4. Hand sorting
5. Fractional distillation (Boiling)
6. Chromatography
7. Separating funnel
8. Electrolysis
Element
Pure substance consisting of one type of atom
Compound
Pure substance consisting of two or more different elements
Pure substance
Substance that can not be separated into simpler components by physical methods
Kinetic molecular theory
1. Matter consists of small particles
2. Particles are in constant motion
3. Forces of attraction between particles
4. Particles collide and exert pressure
5. Temperature is a measure of average kinetic energy
6. Phase change occurs when particle energy changes
Phases of matter
Gases
Liquids
Solids
Gases
Particles are very far apart, have low density, can be compressed, can flow, have the shape of their container, have weak intermolecular forces
Liquids
Particles are close together but not as close as solids, can move around in any direction, have quite strong forces of attraction, have medium density, cannot be compressed, can flow, have the shape of their container, have a fixed volume
Solids
Particles vibrate about fixed positions, have strong forces of attraction, are closely packed, have high density, cannot be compressed, cannot flow, have a solid form, have a fixed volume
Boiling
Takes place at boiling point, occurs throughout the liquid, temperature remains constant
Evaporation
Takes place at any temperature, occurs on the surface of the liquid, temperature decreases
Boiling point
Temperature at which vapour pressure of a liquid equals external (atmospheric) pressure
Brownian motion
Random movement of microscopic particles suspended in a liquid or gas, caused by collisions with molecules
Condensation
Process where a gas or vapour changes to a liquid, by cooling or increased pressure
Deposition (re-sublimation)
Process where a gas transforms into a solid, reverse of sublimation
Diffusion
Movement of atoms or molecules from an area of higher concentration to an area of lower concentration
Phase equilibrium
State where the two components of phases stay constant
Evaporation
Change of a liquid into a vapour at a temperature below the boiling point