Unlike the general senses found throughout the body, the special senses are housed in complex sensory organs and located in very specific places
Sense of smell
Olfactory receptors detect chemicals, which bind to the olfactory nerve (cranial nerve 1) and send signals to the olfactory areas of the brain
Olfactory adaptation
Decreasing sensitivity to a smell over time, but can reset when leaving the environment
Olfactory threshold is very low, only requiring a few molecules to detect a smell
Olfactory pathway
Olfactory receptors -> olfactory nerve -> olfactory bulb -> olfactory tract -> primary olfactory area of temporal lobe
Sense of taste (gustation)
Taste buds on the tongue contain chemoreceptors that detect chemicals in food and send signals via the facial and glossopharyngeal nerves to the gustatory cortex
Basic taste sensations
Sweet
Salty
Sour
Bitter
Umami (savory)
Taste bud structure
Contains receptor cells, supporting cells, and basal cells
Have a single gustatory hair protruding through the taste pore
Taste adaptation
Decreasing sensitivity to a taste over time, usually 1-5 minutes
Bitter and poison tastes have the lowest threshold, while salty and sweet have the highest thresholds