LONG TEST BPP

• What temperature should you place Plain Butter Cakes?

  Room Temperature
• What temperature should you place Sponge Cake?

  Room Temperature
• What temperature should you place Angel Food Cake?

  Room Temperature
• What temperature should you place Pound Cake?

  Room Temperature
• How long should you store the Plain Butter Cakes in an airtight container?

  5 days
• How long should you store Angel Food Cakes in an airtight container?

  5 days
• How long should you store Chiffon Cake in an airtight container?

  5 days
• What temperature should you place Chiffon Cake?

  Room Temperature
• How long should you store Pound Cakes in an airtight container?

  5 days
• How long should you store Sponge Cakes in an airtight container?

  1 week
• For how long should you freeze Plain Butter Cakes?

  3 Months
• For how long should you freeze Angel Food Cake months

  For how long should you freeze Angel Food Cake. months
• For how long should you freeze Chiffon Cake?

  2 Months
• For how long should you freeze Pound Cake

  3 Months
• For how long should you freeze Sponge Cake?

  2 Months
• Buttercream Frosting


  Room Temperature
• You can store Buttercream frosting for 2 weeks before using it
• When to take out Buttercream frosting from the refrigerator before using

  1 hour / An hour
• How long can you store cream cheese frosting in the refrigerator before using

  2 weeks
• Cream Cheese - will soften once it sits at room temperature.
• How should you store Dusting

  Room temperature
• How long unused fondant can be stored

  2 months
• How long fondant-decorated cakes can sit at room temperature

  3 days
• How to store fresh fruit topping

  • Refrigerated
• How to assemble a cake with fresh fruit topping


  A few hours before eating it
• Custard filling storage duration

  3 days
• Fresh fruit filling (without eggs) storage duration at room temperature

  2 days
• Frosting storage


  • Room temperature
  • Refrigerated
• Jelly fillings storage


  Room Temperature
• Jelly fillings


  Can be stored for 4 days
• Glazes and Syrup


  Should be stored at room temperature
• Whipped Cream


  Should be stored refrigerated
• Whipped Cream


  Should be used in a cake the same day it is made
• Ganache


  Can be stored for 2 days before using
• How to fix blaze and Syrup when it starts to thicken

  Set it in a pan of warm water
• Fondant/Sugar paste


  Should be stored at Room Temperature
• Storage time for Unused Fondant

  • 2 months
• Storage time for Fondant and Gum-paste

  • 3 days
• How to store Royal Icing


  • Store at room temperature
• How long can you store Royal Icing

  • 3 days