LONG TEST BPP

Cards (42)

  • What temperature should you place Plain Butter Cakes?
    Room Temperature
  • What temperature should you place Sponge Cake?
    Room Temperature
  • What temperature should you place Angel Food Cake?
    Room Temperature
  • What temperature should you place Pound Cake?
    Room Temperature
  • How long should you store the Plain Butter Cakes in an airtight container?
    5 days
  • How long should you store Angel Food Cakes in an airtight container?
    5 days
  • How long should you store Chiffon Cake in an airtight container?
    5 days
  • What temperature should you place Chiffon Cake?
    Room Temperature
  • How long should you store Pound Cakes in an airtight container?
    5 days
  • How long should you store Sponge Cakes in an airtight container?
    1 week
  • For how long should you freeze Plain Butter Cakes?
    3 Months
  • For how long should you freeze Angel Food Cake months
    For how long should you freeze Angel Food Cake. months
  • For how long should you freeze Chiffon Cake?
    2 Months
  • For how long should you freeze Pound Cake
    3 Months
  • For how long should you freeze Sponge Cake?
    2 Months
  • Buttercream Frosting
    Room Temperature
  • You can store Buttercream frosting for 2 weeks before using it
  • When to take out Buttercream frosting from the refrigerator before using
    1 hour / An hour
  • How long can you store cream cheese frosting in the refrigerator before using
    2 weeks
  • Cream Cheese - will soften once it sits at room temperature.
  • How should you store Dusting
    Room temperature
  • How long unused fondant can be stored
    2 months
  • How long fondant-decorated cakes can sit at room temperature
    3 days
  • How to store fresh fruit topping
    • Refrigerated
  • How to assemble a cake with fresh fruit topping

    A few hours before eating it
  • Custard filling storage duration
    3 days
  • Fresh fruit filling (without eggs) storage duration at room temperature
    2 days
  • Frosting storage

    • Room temperature
    • Refrigerated
  • Jelly fillings storage
    Room Temperature
  • Jelly fillings
    Can be stored for 4 days
  • Glazes and Syrup
    Should be stored at room temperature
  • Whipped Cream
    Should be stored refrigerated
  • Whipped Cream
    Should be used in a cake the same day it is made
  • Ganache
    Can be stored for 2 days before using
  • How to fix blaze and Syrup when it starts to thicken
    Set it in a pan of warm water
  • Fondant/Sugar paste

    Should be stored at Room Temperature
  • Storage time for Unused Fondant
    • 2 months
  • Storage time for Fondant and Gum-paste
    • 3 days
  • How to store Royal Icing

    • Store at room temperature
  • How long can you store Royal Icing
    • 3 days