any biological or organic substances that pose threat to the health of other organisms, especially humans.
Biological Hazards
broad, varying in bodily responses, sources, mode of transmission and infection.
Biological Hazards
usually naturally-occuring, but they can also be man-made (genetically modified or cultured)
If the environment is favorable, they could multiply rapidly.
different types of biohazards have specific methods of prevention, control, and management.
Biological hazards can ______ and _____
adapt and evolve
most common pathogens
viruses, fungi, parasites, bacteria
Viruses
consist of a piece of genetic code in a DNA or RNA, and this is encased by a protein molecule
Viruses
intrude into cells of an organism. once in, they use the cells to replicate.
the number of viruses can damage or destroy tissues and organs
since viruses are considered nonliving, there is no medicine to kill them. antibiotics do not normallg work in eradicating the virus in a person's body
Bacteria
unicellular organisms
Bacterias
able to inhabit any type of environment, including your body.
Diseases
As opposed to good bacteria, pathogenic bacteria can cause what?
Antibiotic
Because bacteria are living organisms, they can be killed by the right what?
Fungi
diverse organisms
Fungi
could be micro or macroorganisms.
Fungi
usually propagate in areas that have abundant organic wastes (sweat, mucus, or salts)
Parasites
needs a host in order to survive
Parasites
uses hosts as a source of food or habitat
Parasitic infections occur when the parasites multiply, destroying the cellular tissues of the organisms and depriving them of nutrients and other substances need by its body.
nose, mouth, genitals, skin, or eyes (all cellular tissues)
Portals of entry are alsl most often the portals of exit
Reproduction
biological agents need to propagate in an environment conducive to what?
the key consideration in any biological infection is the ability of the affected person's immune system to immediately and appropriately respond to these pathogens
presence of pathogens
infection
without the presence of pathogens/through ingestion
intoxication
modes of transmissions
intoxication and infection
a pathogens remains suspended in the air until a person inhales it
zoonotic
according to the WHO (2020), it is a term used to describe diseases that are carried by animals and transferred to humans.
bites or scratches
the pathogen becomes active when it is transmitted to a human through what
always wash your hands thoroughly especially before eating
use soap and warm water. vigorously rub your hands together for a period of at least 20 seconds. use alcohol or hand sanitizer if way soap and water.
how long should you vigorously wash your hands for
at least 20 seconds
avoid touching your face, including your nose, eyes, and mouth.