Bacterial species that can be found in our digestive tract
Example of acidophiles (not all are pathogens)
Osmotic Pressure
It has to do with the number of H2O molecules inside and outside the bacterial cell
Hypertonic Solution
An example is 10% NaCl (sodium chloride) solution
Undergo the process of plasmolysis (the shrinking of cytoplasm together with the plasmalemma)
Hypotonic Solution
An example is lower than 0.85% NaCl solution
More H2O molecules outside the cell, causing it to enter the Bacterial cell
Causes the swelling of the Bacterial cell
If the Cell wall is damaged (bursting) or (lysis of BC)
If the CW is intact / strong (swelling)
Isotonic Solution
Number of H2O molecules outside and inside the cell is EQUAL
Example: 0.85% or 0.9% NaCl solution (saline solution)
Balanced, no net movement
Chemical requirements for microbial growth
Carbon
Nitrogen, Sulfur, and Phosphorus
Trace Elements
Oxygen
Carbon
The structural backbone of living matter (essential)
Nitrogen, Sulfur, and Phosphorus
Nitrogen + Sulfur: Protein synthesis / Protein production
Nitrogen + Phosphorus: Synthesis of DNA, RNA and ATP
Trace Elements
Iron, copper, molybdenum, and zinc (serves as co-factors of enzymes)
Needed for microbial growth
Help enzymes do their work, to catalyze metabolic processes
Types of microorganisms based on oxygen requirements
Obligate Aerobes
Microaerophiles
Obligate Anaerobes
Aerotolerant Anaerobes
Facultative Anaerobes
Obligate Aerobes
Turbid / cloudy at the surface level of the culture medium
Need oxygen, if oxygen is removed, they will die
Exhibit only aerobic growth
Microaerophiles
Small amount / low conc. of oxygen - GOOD
Too much oxygen & zero oxygen - NOT GOOD
Obligate Anaerobes
Turbidity at the bottom level
The presence of oxygen would kill them
They don't like oxygen
Exhibit only aerobic growth
Aerotolerant Anaerobes
Even / equal turbidity
Will still grow with / without oxygen
Oxygen does not affect them
Facultative Anaerobes
Top / surface level has more growth compared to the middle level / bottom level
Exhibit both (aerobic & anaerobic growth)
Will still grow with / without oxygen (but they prefer and grow best with oxygen)
Most bacteria grow only within a limited range of temperatures, and their maximum and minimum growth temperatures are only about 30°C apart
Refrigeration is the most common method of preserving household food supplies. It is based on the principle that microbial reproductive rates decrease at low temperatures
Endospores formed by thermophilic bacteria are unusually heat resistant and may survive the usual heat treatment given canned goods
Most bacteria grow best in a narrow pH range near neutrality, between pH 6.5 and 7.5
Very few bacteria grow at an acidic pH below about pH 4
Extreme halophiles have adapted so well to high salt concentrations that they require them for growth. In this case, they may be termed obligate halophiles
Facultative halophiles do not require high salt concentrations but are able to grow at salt concentrations up to 2%, a concentration that inhibits the growth of many other organisms
Nitrogen fixation - use gaseous nitrogen (N2) directly from the atmosphere
Sulfur is used to synthesize sulfur-containing amino acids and vitamins such as thiamine and biotin
Trace elements are usually assumed to be naturally present in tap water and other components of media
Microbes that use molecular oxygen (aerobes) extract more energy from nutrients than microbes that do not use oxygen (anaerobes)
Organisms that require oxygen to live are called obligate aerobes
Phases of microbial growth curve
Lag Phase
Log Phase
Stationary Phase
Death Phase
Lag Phase
Intense activity preparing for population growth, but no increase in population
When bacterial cells are introduced to a medium, they will adjust to that environment
Preparing for binary fission
Producing enzymes needed for binary fission
This period of little or no cell division
It can last for 1 hour or several days
The microbial population is undergoing a period of intense metabolic activity involving, in particular, the synthesis of enzymes and various molecules