True - all proteins contain the element carbon, hydrogen, oxygen, and nitrogen; most also contains of sulfur
Hemoglobin - oxygen-transporting protein of blood
protein - is a naturally occurring, unbranched polymer in which the monomer units are amino acids
amino acid - is an organic compound that contains both an amino group (-NH2) and a carboxyl group (-COOH)
alpha amino acid - is an amino acid in which the amino group and the carboxyl group are attached to the alpha carbon atom
standard amino acid - is one of the 20 alpha-amino acids normally found in proteins
nonpolar amino acid - is an amino acid that contains one amino group, one carboxyl group, and a nonpolar side chain
Glycine - Gly
Alanine - Ala
Valine - Val
Leucine - Leu
Isoleucine - Ile
Proline - Pro
Phenylalanine - Phe
Methionine - Met
Tryptophan - Trp
Serine - Ser
Cysteine - Cys
Threonine - Thr
Asparagine - Asn
Glutamine - Gln
Tyrosine - Tyr
Aspartic Acid - Asp
Glutamic Acid - Glu
Histidine - His
Lysine - Lys
Arginine - Arg
polar neutral amino acid - is an amino acid that contains one amino group, one carboxyl group, and a side chain that is polar but neutral
polar acidic amino acid - is an amino acid that contains one amino group and two carboxyl groups, the second carboxyl group being part of the side chain
polar basic amino acid - is an amino acid that contains two amino group and one carboxyl group, the second amino group being part of the side chain
essential amino acid - is a standard amino acid needed for protein synthesis that must be obtained from dietary sources because the human body cannot synthesize it in adequate amounts from other substances
complete dietary protein - is a protein that contains all of the essential amino acids in the same relative amounts in which the body needs them
incomplete dietary protein is a protein that does not contain adequate amounts, relative to the body's needs, of one or more of the essential amino acids
limiting amino acid - is an essential amino acid that is missing, or present in adequate amounts, in an incomple dietary protein
Complementary dietary proteins - are two or more incomplete dietary proteins that, when combined, provide an adequate amount of all essential amino acids relative to the body's needs.
amino acids - are white crystalline solids and are not very soluble in water
Carboxyl groups - in neutral solutions, they have a tendency to lose protein
Amino groups - in neutral solution, they have a tendency to accept protons
zwitterion - a molecule that has a positive charge on one atom and a negative charge on another atom, but which has no net charge
protonated - in low pH, all acid and amino groups are