The series of biochemical reactions needed to sustain life, including catabolism (energy release and molecule breakdown) and anabolism (material synthesis)
Fundamental metabolic requirements of all cells
Water
Carbon sources
Nutrients
Free energy
Reducing power
Exergonic reactions
Chemical reactions that release energy as they proceed
Endergonic reactions
Chemical reactions that require an input of energy to proceed
Catabolic pathways
Exergonic processes that generate free energy by transforming reactants into products
Anabolic pathways
Endergonic processes that require an input of energy for the synthesis of cellular material from simple precursors
Reducing power
The ability to donate electrons during electron transfer (redox) reactions
Metabolic classes of microorganisms based on energy source
Phototrophs (obtain energy from light)
Chemotrophs (obtain energy from chemical reactions)
Chemoorganotrophs (obtain energy and reducing power from organic molecules)
Chemolithotrophs (obtain energy and reducing power from inorganic molecules)
Redox reaction
A reaction involving simultaneous oxidation and reduction
Reduction potential
A measure of a compound's tendency to acquire electrons and be reduced, measured in Volts (V)
Electron carriers
Soluble molecules like NAD+/NADH that carry electrons from one location to another within the cell
ATP
The energy-carrying molecule found in the cells of all living things, not a storage molecule
Cellular energy conservation via ATP
1. ATP is synthesized from ADP and phosphate through cellular respiration
2. ATP powers cellular processes by transferring a phosphate group to another molecule (phosphorylation)
3. Most ATP is produced by the enzyme ATP synthase in the mitochondrial membrane
Enzymes
Biological catalysts, typically proteins, that accelerate chemical reactions by lowering the activation energy required
Have an active site where the substrate(s) bind and catalysis occurs
Act on specific substrate molecules
May require cofactors or coenzymes to function properly
Exhibit high specificity, often following a "lock-and-key" model
Activity is influenced by temperature and pH, and can be regulated through feedback inhibition
Enzyme naming
Enzymes are usually named systematically, often ending in "-ase" and reflecting the substrate and type of reaction catalyzed (e.g. lipase acts on lipids)
Enzymes play a crucial role in various biotechnological processes, including the production of pharmaceuticals, food processing, and molecular biology techniques
Next week's lecture overview will cover catabolism, glycolysis, citric acid cycle, glyoxylate cycle, and fermentation