energy is produced when the bond between a phosphate in ATP is broken, forming ADP and pi
carbohydrates are easier to break down compared to fats because of the low oxygen cost
glucose floats around in the blood
glycogen is stored in the kidney and liver
carbohydrates are better suited for high intensity and endurance activities
carbohydrates can be broken down regardless of oxygen presence
glycogen stores can provide up to 2 hours of energy
phosphocreatine is dominant for about 0-10 seconds
PC cant be replenished without passive or long time low intensity recovery
ATP-PC has the fastest rate of production
anaerobic glycolosis has a fast rate of production
aerobic energy system has a slow to moderate rate of production
anaerobic glycolosis produces 2-3 ATP
the aerobic energy system produces 36-38 ATP
the byproducts of the aerobic energy system are CO2, heat and water
the byproduct of anaerobic glycolosis is lactic acid
anaerobic glycolosis is dominant for 10-60 seconds
in anaerobic glycolosis accumulation of metabolic byproducts causes fatigue
in ATP-PC the depletion of fuel causes fatigue
byproducs of ATP-PC are ADP and pi
the aerobic energy system is dominant for >60 seconds
ATP-PC has the smallest yield
the fuel of ATP-PC is phosphocreatine
ATP-PC requires passive recovery
the aerobic energy system requires active recovery/diet
anaerobic energy system requires active recovery
Active recovery is using low intensity exercise after fatigue
Eg walking, jogging, stretching
Passive recovery is inactivity after exercise/fatigue
Eg sleeping, lying down, sitting
in continuous sports, the system that contributes the most after initial start is the aerobic energy system
activities with longer durations are usually more dependent on the aerobic energy system
Another cause of fatigue in the ATP-PC system, is accumulation of phosphates which reduce power of contractions
glycogen is the usable version of glucose
active recovery allows for increased levels of oxygen to be pumped into the body, removing metabolic byproducts. it decreases venous pooling and keeps heart rate elevated to promote blood flow
increased acidity inhibits musclecontraction
LIP stands for lactate inflection point
LIP reflects the last point where lactate entry into and removal from the blood are balanced
LIP is the maximal intensity at which blood lactate is at a steady state
LIP is the final point where lactate production balances with lactate removal