Wash hands frequently
Keep soiled items and equipment from touching skin and clothing
Do not place soiled bed linen or any other items onto the floor
Avoid having clients cough, sneeze, or breath directly on others
Move equipment away from you when brushing, dusting, or scrubbing articles
Avoid raising dust
Clean the least soiled areas first then move to more soiled ones
Dispose of soiled or used items directly into the drain
Avoid leaning against sinks, supplies, or equipment
Avoid touching your eyes, face, nose, mouth
Use particles of personal grooming that help prevent spreading microorganism
Follow guidelines conscientiously for isolation or barrier techniques as prescribed by agency