Colorful fruits (mango, oranges, papaya, pineapple, banana, berries, grapes, pomegranate, grapefruit, pear, melon, tomato, avocado)
Dark leafy vegetables (malunggay, kangkong, savoy spinach, kale)
Poultry (chicken or turkey), lean cuts of beef and pork, fish (salmon, tuna, sardines, mackerel)
Potatoes, sweet potatoes, carrots, squash, bell peppers, asparagus, green beans
Dairy products (low-fat or nonfat milk and cheese)
Whole-wheat grains, brown rice, quinoa, barley
Broccoli, cauliflower, cabbage
Beans, nuts, seeds