The study of food and hoe food noirishes out body and influences our health.
What are the 6 stages of nutrition?
Ingestion, digestion, absorption, transport, assimilation and excretion
What are macronutrients?
The nutrients that humans need in largequantities to support normal health and bodyfunction
examples of macromolecules
carbohydrates, lipids, proteins, nucleicacids
What is Water?
•Inorganic
•notenergy-yielding
•Essential
What is Cellular respiration
A chemical reaction that breaksapartglucose so that the energy stored in its bonds is released and can be used to makeATP
What does ATP stand for
Adenosine Tri-phosphate
What is ATP?
The energy Source for all cellular function and thus all of life
What are the main groups of nutrients?
•Carbohydrates
•lipids
•proteins
•vitamins
•minerals
•water
Metabolism- the sum of the physical and chemical processes in an organism that are necessary for the maintenance
Homeostasis- the regulation and maintenance of constant internal conditions in an organim and all of its cells
Homeostasis requires ATP at all times
synthesisreactions->two or more reactants combine to produce a new, more, complex product
X+Y=XY <--This is the anabolic stage of metabolism where substances are synthesized and energyisstored
An Example of an anabolic stage --> Dehydration Synthesis is the removal of a water molecule bonds togethertwo chemical elements or compounds togethe
DecompositionReactions --> a chemical compound breaks down into two or more simplercompounds or elements.
XY->X+Y <---This is the catabolic stage of metabolism where substances are brokendown and energy is released
An example of a catabolic stage--->Hydrolysis, which a chemical reaction in which a compound is broken down by the reaction with water. Water is added in this reaction.
Monosaccharides-"singlesugars" are simple sugars. Are classified by the number of sugar they have.
What are some examples of Monosaccharides?
Glucose, fructose, galactose and Ribose
Disaccharides-"double sugars" are the combination of two monosaccharides through the process of Dehydration Synthesis
What are some examples of Disaccharides?
Sucrose, lactose, maltose
Polysaccharides-"Multi-sugars" when three or more sugar molecules are bonded together to make a long chain
What are some examples of Polysaccharides?
Starch(potatoes, wheat, etc.), cellulose(structural support in plants), glycogen(animal starch)
Carbohydrates-> The primary fuel source for our body and brain. carbohydrates are made through the process of photosynthesis.
Lipids are fats, including oils, waxes, steroids, and cholesterol.
Lipids are composed of three fatty acids bonded to glycerol (carbon, hydrogen, and oxygen)
Triglycerides- A type of lipid that is a mixture of three fatty acids and one glycerol
Saturated Fatty Acids- single carbon-carbon bonds, usually solid at roomtemp.
Unsaturated Fatty Acids-one or more carbons bonded together with double bonds, usually liquid and are from plants and seeds.
Monounsaturatedfats- considered "good" fats because they help decrease the risk of heart disease.
Steroids- lipid hormones used as chemical messengers in our bodies to perform bodily functions. They are chemicals made up by our body cells
Cholesterol- are lipids wrapped inside of a protein. Used to transport lipids to cells. are needed for nerve cells to function.
What does HDL Stand for?
High-Density Lipoprotein
HDL- cholesterol carries away excess cholesterol from the blood to the liver to be eliminated
What does LDL stand for?
Low-density lipoprotein
LDL- Cholesterol builds up in the blood stream
Trans fats- raise your LDL (bad cholesterol) and lower your HDL. Most trans fats are formed through industrial processing.
Amino Acids- are the smallest building blocks for protein
Amino Acids contain an amine group NH2, a side chain containing hydrogen called an "R-group" and the acid group COOH