The type of reaction where amino acids are joined together
Water
The molecule that is always formed in a condensation reaction
Peptide bond
The bond that is formed between amino acids after a condensation reaction
Dipeptide
The name of a molecule formed when two amino acids join together
Polypeptide
Three or more amino acids joined by peptide bonds. Most polypeptides contain 100s-1000s of amino acids
Levels of protein structure
Primary
Secondary
Tertiary
Quaternary
Primary structure
The sequence/order of amino acids
Peptide bonds
The bonds found in the primary sequence of a polypeptide
Secondary structure
The first folding of the polypeptide chain either into alpha helices or beta pleated sheets
Alpha helix
A coiling of the polypeptide chain caused by hydrogen bonding between aminoacids
Beta pleated sheet
A folding of the polypeptide chain caused by hydrogen bonding between amino acids
Hydrogen bonding
The type of bond found in the secondary structure
Tertiary structure
Folding of a polypeptide chain in a 3D shape
Bonds in tertiary structure
Hydrogen, ionic, disulphide
Quaternary structure
Two or more polypeptide chains
Types of proteins
Globular
Fibrous
Globular protein
A spherical shaped protein
Metabolic reactions
All of the reactions inside an organism
Anabolic reactions
A reaction in which a larger molecule is built up from smaller molecules
Catabolic reactions
A reaction in which a larger molecule is broken down into smaller molecules
Enzyme
A catalyst that speeds up biological reactions
Activation energy
The energy needed to start a reaction
Lock and key model
The complementary substrate fits exactly into the active site of the enzyme
Induced fit model
The theory that the active site of an enzyme changes shape as the complementary substrate binds to it. This is so that it can fit exactly to form an enzyme-substrate complex
Active site
Where on the enzyme the substrate binds
Enzyme-substrate complex
The structure formed when an enzyme binds to a substrate
Complementary
The shape of the active site compared to the substrate
Tertiary structure
The level of protein structure that defines the shape of the active site
Enzyme specificity
Enzymes only work with one substrate. They are specific to that molecule
Active site shape
What makes an enzyme specific - the shape of the active site will only allow one substrate to fit
Enzyme-substrate complex formation
The substrate is converted into products
Factors affecting enzyme-controlled reactions
Temperature, pH, enzyme concentration and substrate concentration
Competitive inhibitor
They have a similar shape to the substrate, so compete with the substrate for the active site
Non-competitive inhibitor
A non-competitive inhibitor binds to an area of the enzyme which is not the active site (allosteric). It alters the shape of the protein and so the substrate can't fit in the active site anymore