the main reason for 'forced' culls of dairy cows is infertility. Other causes are mastitis and lameness
the dorsal aorta carries blood to the organs in fish
the ventral aorta carries blood to the gills in fish
minerals are inorganic dry matter
male and female broiler chicks are reared separately until 18 weeks old
clipping or grinding of teeth in newborn piglets occurs in the first week of life
slaughtered calves can be classed as veal until they are 8 months old
a farrowing room should be maintained at 20 c until a week after farrowing when this should be reduced to 17 c
cereal grains have a low protein quality as they do not contain essential amino acids
guinea pigs need 10 mg/kg vitamin c supplementation, increased when they are pregnant or ill
a preventative oral lungworm vaccine should be given to cows on their first season at grass
the loss of 15% body water will kill a dog
ducks should be handled by the neck as legs are easily broken
the defining factor in finishing cattle is getting the right amount of fat
pig units should be a minimum of 3-4 km from eachother
swayback is copper deficiency in mid to late pregnant ewes
pining is growth retardation associated with associated with a cobalt or vitamin B12 deficiency
white muscle disease occurs due to a selenium or vitamin e deficiency
calves' oesophogeal grooves become inactive from 12 weeks old
layer hens are stimulated to start laying by longer light exposure: 9 hours at 6 weeks old to 15 hours at 20 weeks old. they start laying from 18-20 weeks old
adrenal disease is a risk factor in neutered ferrets
butyrate is the best VFA stimulant of rumen epithelial development
the average live-born mortality rate in pig litters is 10 to 12 %