Forward assay of LD converts lactate to pyruvate; slower of the two assays
forward assay of LDH has an Optimal pH of 8.3 to 8.9
Backward converts pyruvate to lactate and has an optimal pH of 7.1 to 7.4
Assay for AST is called teh Karmen method, it is a coupled enzyme reaction that uses malate dehydrogenase to oxidize NADH
AST assay has an optimal pH of 7.3-7.8
the assay for ALT is a coupled enzymatic reaction, which uses lactate dehydrogenase to oxidize NADH
alkaline phosphatase assay: Uses p-nitrophenylphosphate - in pH of 10.2, ALP will liberate phosphate group, resulting in p-nitrophenol and phosphate ion, turning solution yellow
GGT assay includes transferring GC (gamma-glutamyl) groups to chromagen at pH of 8.2
four amylase assays: saccharogenic, amyloclastic, chromogenic, and coupled enzymatic
Saccharogenic - starch is broken down into reducing sugars by amylase in sample
in saccharogenic assay, the concentration of reducing sugars is measured
in saccharogenic assay, Starch in reagent, amylase in sample, determine concentration of reducing sugar
Amyloclastic assay uses Iodine bound to starch (starts dark blue); Amylase breaks down starch, iodine is released, and color changes: blue lightens
Chromogenic assay of amylase: Starch-dye complex is added to sample and the dye is released when the starch is hydrolyzed; solution will turn a color
Coupled enzymatic assay of amylase Uses continuous monitoring; Not used a lot
coupled enzymatic assay of amylase Uses NADH formation; NAD reduced to NADH; looking for change of absorbance
First assay of lipase was tee cherry crannell method, which took 24 hours to run
the cherry crannell method involved measuring fatty acids that were liberated from olive oil
Current colorimetric method of lipase involves triolium broken down to oleic acid; uses peroxidase with color indicator
General assay of G6PD uses glucose-6-phosphate and NADP; uses glucose-6-phosphate dehydrogenase in the sample to yield 6-phosphogluconate and NADPH