TPSUSTAIN L1

• Sustainable Development - it is the development that meets the needs of the present without compromising the ability of future generations to meet their own needs. (UNESCO, 2021)
• 1987 Bruntland Commission Report : '"development that meets the needs of the present without compromising the ability of future generations to meet their own needs."'
• SDG 8 : Decent Work and Economic Growth


  Promote inclusive and sustainable economic growth, employment and decent work for all
• SDG 12: Responsible Consumption and Production


  Ensure sustainable consumption and production patterns
• Sustainable Tourism ; UN WORLD TOURISM ORGANIZATION : 'Tourism that takes full account of its current and future economic, social and environmental impacts, addressing the needs of visitors, the industry, the environment and host communities'
• Sustainable Tourism Development ; World Tourism Organization (UNWTO) : 'Sustainable tourism development meets the needs of present tourists and host regions while protecting and enhancing opportunity for the future.'
• Sustainable Development Goals (SDG)

  1. No Poverty
  2. Zero Hunger
  3. Good health and well-being
  4. Quality education
  5. Gender equality 
  6. Clean water and sanitation
  7. Affordable and clean energy 
  8. Decent work and economic growth
  9. Industry, innovation and infrastructure
  10. Reduced inequalities
  11. Sustainable cities and communities
  12. Responsible consumption and production
  13. Climate action
  14. Life below water
  15. Life on land
  16. Peace, justice, and strong institutions
  17. Partnerships for the goals
• GOALS OF SUSTAINABLE TOURISM

  1. environmental conservation
  2. social equity
  3. economic prosperity
• ENVIRONMENTAL CONSERVATION - Make optimal use of environmental resources that constitute a key element in tourism development, maintaining essential ecological processes and helping to conserve natural heritage and biodiversity.
• SOCIAL EQUITY - Respect the socio-cultural authenticity of host communities, conserve their built and living cultural heritage and traditional values, and contribute to inter-cultural understanding and tolerance.
• ECONOMIC PROSPERITY - Ensure viable, long-term economic operations, providing socio-economic benefits to all stakeholders that are fairly distributed, including stable employment and income-earning opportunities and social services to host communities, and contributing to poverty alleviation.
• • 14.2 By 2020 , sustainably manage and protect marine and coastal ecosystems to avoid significant adverse impacts.
• • 14.3 Minimize and address the impacts of ocean acidification, including through enhanced scientific cooperation at all levels.
• • 14.4 By 2020, effectively regulate harvesting and end overfishing, illegal, unreported and unregulated fishing and destructive fishing practices.
• • 14.5 By 2020, conserve at least 10 percent of coastal and marine areas.
• • 14.6 By 2020, prohibit certain forms of fisheries subsidies which contribute to overcapacity and overfishing, eliminate subsidies that contribute to illegal, unreported and unregulated fishing.
• • 14.7 By 2030, increase the economic benefits to Small Island developing States and least developed countries from the sustainable use of marine resources.
• 14.1 By 2025 , prevent and significantly reduce marine pollution of all kinds