Water makes up 55-60% of an adult human's body weight, and up to 90% in some organisms
Muscles and kidneys are about 79% water, and even bones are 31% water
If all the water was removed from the human body, what would be left are proteins, lipids, carbohydrates and nucleic acids
Carbohydrates and lipids
Made of carbon, hydrogen and oxygen
Proteins
Made of carbon, hydrogen, oxygen, nitrogen and sometimes sulfur
Types of carbohydrates
Monosaccharides
Disaccharides
Polysaccharides
Monosaccharides
Simple sugars like glucose and fructose
Disaccharides
Made up of two simple sugars joined together, like sucrose
Polysaccharides
Polymers made up of many sugars joined together, like starch, glycogen and cellulose
Starch
Storage unit for surplus glucose made in photosynthesis
Tested for using iodine solution which turns blue-black in its presence
Glycogen
Storage unit for surplus glucose used by animals
Found in liver and muscle tissues
Cellulose
Found in plant cell walls
Proteins
Polymers made up of amino acids
Fold into complex 3D shapes held together by weak bonds
Enzymes
Proteins that catalyse chemical reactions
Denature and lose their structure above certain temperatures
There are 20 different amino acids that make up proteins
It is estimated there are about 50,000 different proteins in the human body
Functions of proteins
In cell membranes controlling substance movement
As enzymes in photosynthesis, respiration, DNA copying, digestion
As hormones like insulin, estrogen, testosterone
As antibodies fighting infection
Lipids
Many are triglycerides with a glycerol molecule and three fatty acid tails
Triglycerides are a form of dietary fat found in meats, dairy and cooking oils, and also made by the liver
Cells and tissues use triglycerides for energy or store them as fat
Water has unique properties due to its polar nature, including high surface tension, cohesion, adhesion, and solubility.
Water has unique properties due to its polar nature, including high surface tension, cohesion, adhesion, and viscosity.
Hydrophobic interactions are non-specific attractions between nonpolar molecules or regions of molecules that exclude water from their vicinity.
Hydrophobic interactions are non-specific attractions between nonpolar molecules or parts of molecules that exclude water from their surfaces.
The polarity of water allows it to dissolve many substances that cannot be dissolved in nonpolar liquids such as oil.
Polar covalent bonds between atoms can lead to hydrogen bonding, which plays an important role in biological systems.
The hydrogen bond is an electrostatic interaction between a positively charged hydrogen atom and a negatively charged oxygen or nitrogen atom.
Water plays an important role in maintaining homeostasis within cells and organisms.
Water is essential for all living organisms because it serves as a medium for chemical reactions, helps regulate body temperature, acts as a lubricant, and provides structural support.
Hydrophobic interactions occur when nonpolar groups repel one another, leading to clustering of these groups together.
Ionic bonds occur when there is a complete transfer of electrons from one atom to another, resulting in oppositely charged ions.
Ionic bonds occur when there is a complete transfer of electrons from one atom to another, resulting in oppositely charged ions held together by strong electrostatic forces.
Ionic compounds have strong electrostatic forces of attraction between oppositely charged ions.
The hydrogen bond is an electrostatic attraction between a partially positive hydrogen atom on one molecule and a partially negative oxygen or nitrogen atom on another molecule.
Polar covalent bonds form when electrons are shared unequally between atoms, resulting in partial positive (+) and negative (-) charges on the bonded atoms.
Metals form positive ions by losing electrons, while nonmetals form negative ions by gaining electrons.
Ionic compounds consist of positively charged metal ions (cations) and negatively charged nonmetal ions (anions), held together by electrostatic forces.