Biology is the youngest of the formalised disciplines of natural science. Progress in physics and chemistry proceeded much faster than in Biology. Applications of physics and chemistry in our daily life also have a higher visibility than those of biology.
Twentieth century and certainly twenty-first century has demonstrated the utility of biological knowledge in furthering human welfare, be it in health sector or agriculture.
The discovery of antibiotics, and synthetic plant-derived drugs, anaesthetics have changed medical practice on one hand and human health on the other hand. Life expectancy of human beings have dramatically changed over the years.
Born in August 1925 in Kumbakonam in Tamil Nadu, did his graduation and post-graduation in Botany from Madras University, worked in different capacities in large number of institutions in India and abroad and developed his expertise in genetics and plant breeding.
Established the School of Cytogenetics and Radiation Research at the Indian Agricultural Research Institute (IARI), developed short-duration high-yielding varieties of rice including scented Basmati, developed the concept of crop cafeteria, crop scheduling and genetically improving the yield and quality, initiated collaboration with Norman Borlaug which culminated in the 'Green Revolution' through introduction of Mexican varieties of wheat in India, initiated 'Lab-to-Land', food security and several other environmental programmes, honoured with Padma Bhushan and several other prestigious awards, medals and fellowships by institutions of excellence.
Balanced diet, personal hygiene and regular exercise are very important to maintain good health. Yoga has been practised since time immemorial to achieve physical and mental health.
Awareness about diseases and their effect on different bodily functions, vaccination (immunisation) against infectious diseases, proper disposal of wastes, control of vectors and maintenance of hygienic food and water resources are necessary for achieving good health.
They have to adapt to life within the environment of the host, e.g. pathogens that enter the gut must survive in the stomach at low pH and resist digestive enzymes
Caused by the pathogenic bacterium Salmonella typhi, symptoms include sustained high fever, weakness, stomach pain, constipation, headache and loss of appetite
Caused by bacteria like Streptococcus pneumoniae and Haemophilus influenzae, infects the alveoli (air filled sacs) of the lungs, symptoms include fever, chills, cough and headache
Caused by rhino viruses, infects the nose and respiratory passage but not the lungs, symptoms include nasal congestion and discharge, sore throat, hoarseness, cough, headache, tiredness
Caused by different species of the protozoan Plasmodium, transmitted by the bite of infected female Anopheles mosquito, symptoms include recurring chills and high fever
Caused by the protozoan parasite Entamoeba histolytica in the large intestine, symptoms include constipation, abdominal pain and cramps, stools with excess mucous and blood clots
Caused by the filarial worms Wuchereria bancrofti and Wuchereria malayi, transmitted by female mosquito vectors, results in chronic inflammation and gross deformities of the lower limbs and genital organs
Caused by fungi of the genera Microsporum, Trichophyton and Epidermophyton, symptoms include dry, scaly lesions on skin, nails and scalp accompanied by intense itching
Advancements in biological science have enabled effective dealing with many infectious diseases through the use of vaccines and immunisation programmes, including the complete eradication of smallpox.
Precautions against vector-borne diseases like dengue and chikungunya have become more important in light of recent widespread incidences in many parts of India