Insoluble particles of one substance are suspended in another substance
Dispersed phase particles are not visible but can be seen under ultramicroscope
Exhibits the Tyndall Effect
For a mixture to be classified as a colloid, its suspended particles must not settle
Colloidal State
Theorized by Thomas Graham (1861)
Observed that solutions of certain substances (sugar, salt acids and bases) diffused readily through parchment membrane while those of glue, gelatin, and silicilic acid could not
Categories of mixtures
Crystalloids
Colloids
True Solution
Solution of crystalloids in a solvent which dissolves completely
Transparent
Suspension
Some solute is visible, some solute settles down after some time
Differences between True Solution, Colloid, Suspension
Visibility (microscope/eye)
Can pass through?
Type
Tyndall Effect
Electrical properties
Size
Osmotic pressure
Permanence
Effect on colligative properties
Classification of Colloids based on Physical State
Foam (Gas in Liquid)
Solid Foam (Gas in Solid)
Aerosol (Liquid in Gas)
Emulsion (Liquid in Liquid)
Gel (Liquid in Solid)
Aerosol (Solid in Gas)
Sols (Solid in Liquid)
Solid Sols (Solid in Solid)
There is no such thing as a gas dispersed in gas colloid
Classification of Colloids based on Particle Attraction
Sols (Solid in Liquid)
Gels (Semisolid systems with high viscosities and solid-like rigid appearance)
Elastic Gels (Changes shape when force is applied, regains original shape when force is released)
Non-elastic Gels (Rigid)
Imbibition (Swelling)
Syneresis (Shrinking of gels in volume with time)
Thixotropy (Sol-gel interconversion in which some gels liquefy on shaking and change into sol but reverts to gel)
Emulsion (Dispersed phase and medium are both liquids)
Conductance Method
Small amount of electrolyte is added to the emulsion
Oil-in-water = conductance increases
Water-in-oil = no appearance change
Dye Test
Heating the emulsion with an oil-soluble dye
Oil-in-water = does not catch the color of the dye
Water-in-oil = gains the color
Foam
Gas in a very viscous liquid
Hop
A plant that gives beer its bitter taste
Solvent Affinity
Lyophobic - solvent-fearing
Lyophilic - solvent-loving
Adsorption
Ability of a substance to physically hold another substance on its surface
Brownian Motion
Movement in a rapid, random, zigzag motion through the collision of colloidal particles in the dispersion medium
Electrophoresis
Negatively-charged dispersed particles migrate to the anode
Positively-charged particles migrate to the cathode
Gold Number
Number referred to as the protective power of lyophilic colloid