Glycosides are widely distributed throughout the
plant kingdom and are contained in various fruits,
pigments of flowers, seeds, bark and exudation of
plants.
Glycosides of animal origin are rare. The aglycone fractions are mostly cyclic or aromaticstructures, also including steroid structures.
Flavanoid are phenolic plant pigments generally containing y-benzopyrone
includes anthocyanins and leucothocyanins
Other flavonoids are catechin, aurone, chalcone
Flavanoid glycosides are yellow pigment in flowers and plants which have demonstrated anti-inflammatory, anti-allergic, anti-thrombotic, and vasoprotective properties
These plant constituents exert anti-oxidant effect on free radicals in the body
The glycosides can be classified by the glycone, by the type of glycosidallinkage, and by the aglycone.
Test for Saponin Glycosides
Froth Test
Lieberman-Burchard Test
Forth test (+) result is formation of Froth while (-) result frothdoesn't occur
Lieberman-Burchard for unsaturatedsterols and triterpenes
(+) in Liebermann-Burchard Test is blue to green, red, pink, purple, or violet
Test for Cardenolides and Bufadienolides
Keller-Killani Test
Keller-Killani is Test for 2-deoxy sugars
(+) result of Keller-Killani Test is reddish-brown that may turn to Blue or Purple
Test for Flavanoids
Bate-Smith-and-Metcalf
Wilstatter"Cyanidin" Test
Bate-Smith-and-Metcalf is test for leucoanthocyanins
(+) result of BSM is strong red or red
Wilstatter"cyanidin" is test for y-benzopyronenucleus
(+) result of Wilstatter"Cyanidin" Test are color range from Orange to Red, to Crimsom to Magenta, occ. Green or Blue
Test for Anthraquinone
Borntragrer Test
Modified Borntrager Test
(+) result of Borntrager Test is red coloration in lower ammonical layer
(+) result of Modified Borntrager Test is pink color