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Emmanuella Osebre-Osei
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In today's video we're looking at the different biological molecules or
nutrients
that you need for a
healthy balanced diet
Biological molecules/nutrients covered
Carbohydrates
Lipids
Proteins
Vitamins
Mineral
ions
Fiber
Water
Foods normally have a mix of different
nutrients
in them, not just
one
Carbohydrates
Found most in
starchy
foods like bread, pasta, and potatoes, as well as in fruits and vegetables; provide
energy
for chemical reactions and movement
Lipids
Fats and oils; provide
energy
, act as long-term
energy
stores, insulate and protect organs
Proteins
Found in
nuts
, seeds,
meat
, fish, and legumes; act as building blocks for growth and repair of tissue; can be used for energy in emergencies
Vitamins
Organic
molecules made by
living organisms
; needed in small amounts for various bodily functions
Vitamin
A
Found in
liver
and leafy vegetables; needed for good
vision
, skin, and hair health
Vitamin
C
Found in fruits and vegetables, especially
citrus
; prevents
scurvy
Vitamin
D
Can be made by the body using
sunlight
; also found in eggs and oily fish; helps absorb
calcium
Minerals
Inorganic
, simple molecules; needed in small amounts for various
bodily
functions
Calcium
Found in
dairy
products and leafy vegetables; needed for
strong
bones
Iron
Found in red meat,
spinach
, and beans; component of hemoglobin that transports
oxygen
Fiber
Type of
carbohydrate
not absorbed by the body; helps food move through the
intestines
properly
Water
Needed for
chemical
reactions, makes up about 70% of the body; constantly lost through breathing,
sweating
, and urinating