Meat, mushrooms, seafood, nuts, vegetables, breast
Carbohydrates give a steady supply of amino acids
Carbohydrates are biomolecules of carbon, hydrogen, and oxygen
Collagen gives you healthy skin and hair
Lipids are found in fats and oils
Dehydration reaction
When two monosaccharides combine, water (H2O) is released
Nucleic acids exclusively contain carbon, hydrogen, oxygen and nitrogen
Excessive consumption of saturated fats increases risk of heart disease, elevated cholesterol, obesity, and metabolic syndrome
Triglycerides are the most common types of lipids that serve as a major source of energy storage, insulation, and protection for organs
When a disaccharide undergoes hydrolysis, a water molecule is added resulting in a chemical formula of C6H12O6
DNA is the biomolecule essential for conducting the PCR test for COVID-19
Tertiary structure gives proteins their unique three-dimensional shape
Ways to monitor carbohydrate, lipid, and protein consumption
Food journal
Nutrition tracking apps
Read food labels
Consult a dietitian
Regular health check-ups
Consuming too much whole milk each day can result in weight gain due to the additional saturated fats and calories
Proteins with a ring-like quaternary structure are hemoglobin
When swimming for hundreds of miles
Lipids provide long-term energy, not carbohydrates
Monitoring carbs, fats and protein consumption allows you to make informed dietary choices, optimize nutrient intake, support healthy goals, and maintain a healthy lifestyle