Resistant to hydrolysis by the gastric and intestinal enzymes, Groups A-E and G-J, Cause staphylococcal food poisoning (A-E) and Toxic Shock Syndrome (B, C, G, I), Heat stable exotoxins (100°C for 30 mins)
Toxic Shock Syndrome Toxin-1
Cause systemic effects (fever, hypotension, desquamation) – lead to shock and death
Exfoliative Toxin
Epidermolytic toxin A & B, Cause Staphylococcal Scalded Skin Syndrome (SSS) and Bullous impetigo, Able to cause epidermal layer of skin to slough off
α-hemolysin
Disrupts the smooth muscle in blood vessels and is toxic to erythrocytes, leukocytes, hepatocytes, and platelets, Able to lyse RBC, Can damage the platelet and macrophages, Cause severe tissue damage
β-hemolysin
Also known as Sphingomyelinase C or "hot-cold lysin", Acts on sphingomyelin in the plasma membrane of RBCs, Has enhanced hemolytic activity on incubation at 37'C and subsequent exposure to cold (4'C)
δ-hemolysin
Less toxic than α-hemolysin or β-hemolysin, Found in CoNS (S. aureus, S. epidermidis, & S. haemolyticus)
γ-hemolysin
Functions with (PVL) Panton-Valentine leukocidin
Enzymes produced by Staphylococcus
Coagulase
Protease
Hyaluronidase
Lipase
Staphylocoagualase
Responsible for positive tube coagulase test, Able to produce coagulation or clump/clot formation, Present for S. intermedius, S. pseudointermedius, S. hycius, S. delphini, S. lutrae, S. agnetis, and some S. schleiferi
Hyaluronidase
Hydrolyzes hyaluronic acid present in the intracellular ground substance that makes up connective tissues, Permits bacteria to spread to through connective tissues
Lipase
Act on lipids present on the surface of the skin, Degrades lipids on the skin making it more susceptible to bacterial entry into epidermal layers
Protein A
Found in cell wall, Bind the Fc portion of immunoglobulin G (IgG) and complement, Block phagocytosis and inhibit action of IgG
High concentration of salt – S. aureus are halophilic; 7.5 to 10% of salt, If mannitol fermenter – yellow colonies, If non-mannitol fermenter – pink colonies
CNA & PEA
Gram (+) organism; reduce contamination from gram (-); especially if from stool
CHROMagar
For identification of Methicillin-Resistant Staphylococcus aureus
Macroscopic examination – growth of colony
Colonies: S. aureus - round, smooth, white, creamy colonies on BAP, S. epidermidis - small to medium sized, nonhemolytic (gamma hemolytic), gray-to-white colonies
Microscopic examination – gram stain
Gram (+) cocci in singly, in pairs, and in grape like clusters
Catalase test
Principle: catalase mediates the breakdown of hydrogen peroxide (30% H2O2) into oxygen and water ---> produce BUBBLES, Result: (+) bubble formation (Staphylococcus spp. & Micrococcus spp.), (-) no or few bubble formation (Streptococcus spp.), Causes of False Positive Reaction: Peroxidase (enzymes), Sample contaminated from blood agar
Some organisms as Enterococci (under Streptococci) produces peroxidase which slowly catalyzes the breakdown of hydrogen peroxide to water and oxygen, producing a weak positive result - small number of bubbles or late reaction
Sample contaminated from blood agar
Pseudoperoxidase activity- formation of bubbles
Microdase test/Modified oxidase test result
Positive (blue to purple-blue color) for Micrococcus spp., Negative (no color change) for Staphylococcus spp.
Bacitracin test
Incubate for 18 to 24 hours and observe the zone of inhibition (measure the diameter)