Crude oil is the remains of an ancient biomass consisting mainly of plankton that was buried in mud
Mixture
2 or more elements that are not chemically combined
The chemical properties of each substance in the mixture are unchanged
It is possible to separate the substances in the mixture by physical methods including distillation
Most of the compounds in crude oil consist of molecules made up of hydrogen and carbon only (hydrocarbons)
Most of these saturated hydrocarbons are alkanes
Hydrocarbons
Have the general formula: CnH2n+2
First 4 alkanes
Methane
Ethane
Propane
Butane
Fractional distillation
1. Oil is heated in the fractionating column and the oil evaporates and condenses at a number of different temperatures
2. The many hydrocarbons in crude oil can be separated into fractions each of which contains molecules with a similar number of carbon atoms
3. The fractionating column works continuously, heated crude oil is piped in at the bottom, the vaporised oil evaporates and rises up the column and the various fractions are constantly tapped off at the different levels where they condense
The fractions can be processed to produce fuels and feedstock for the petrochemical industry
Fuels produced from crude oil
Petrol
Diesel oil
Kerosene
Heavy fuel oil
Liquefied petroleum gases
Materials produced by the petrochemical industry
Solvents
Lubricants
Polymers
Detergents
The vast array of natural and synthetic carbon compounds occur due to the ability of carbon atoms to form families of similar compounds
Viscosity
The thickness or resistance to flow of a liquid
Shorter the hydrocarbon molecules
Less viscous it is (more runny)
Longer the hydrocarbon molecules
More viscous it is
Shorter the hydrocarbon molecules
Lower the temperature at which that fraction is vaporised or condensed - and the lower its boiling point
Shorter the hydrocarbon molecules
More flammable it is
Cracking
1. Heating hydrocarbons to vaporise them
2. Passing them over a hot catalyst (catalytic cracking)
3. Mixing them with steam and heating to a very high temperature so that thermal decomposition reactions can occur (steam cracking)
Alkenes
Unsaturated hydrocarbons produced by cracking, have the general formula CnH2n and have at least one double carbon-carbon bond
First 2 alkenes
Ethene
Propene
Alkenes react with bromine water, turning it from orange to colourless, alkanes do not
Alkenes are used for producing other chemicals (e.g. polymers)
Some of the products made from cracking are useful as fuels, since they have shorter chains than the alkanes you started with, making them more flammable so a better fuel
Cracking equation
1. You must make sure there are the same number of carbons and hydrogens on each side of the equation
2. You are going from a bigger molecule to usually 2 smaller molecules
Alkenes
Hydrocarbons with at least one carbon-carbon double bond, making them unsaturated
First 4 alkenes
Ethene
Propene
Butene
Pentene
Unsaturated carbons
Can be represented in the following forms:
Reactions of alkenes
Alkenes react with oxygen in combustion reactions, hydrogen, water and halogens by the addition of atoms across the carbon-carbon double bond
Reactions of alkenes
1. C=C bond is broken to form a C-C bond
2. The compound added splits into two groups and the two groups are added to the 2 different carbons in the C=C bond (each group can be added to either carbon)
3. H2 splits into 2 H's, H2O splits into a H and an OH, Br2 splits into 2 Br's (same for Cl2 or I2)
Alcohols
Contain the functional group -OH
First 4 alcohols
Methanol
Ethanol
Propanol
Butanol
Reactions of alcohols
They burn in air, dissolve in water to form a neutral solution, react with sodium to produce hydrogen and a salt, react with oxidising agents to form carboxylic acids
Uses of alcohols
Methanol: chemical feedstock, in anti-freeze, to make biodiesel
Ethanol: the main alcohol in alcoholic drinks, used as a solvent and fuel
All 4 can be used as fuels
Producing ethanol
1. Ethanol can be produced by fermentation of sugar with yeast, using renewable sources
2. Conditions: about 35°C, anaerobic (without oxygen) and yeast enzyme catalyst
3. Sugar → ethanol + carbon dioxide
Carboxylic acids
Have the functional group -COOH
First 4 carboxylic acids
Methanoic acid
Ethanoic acid
Propanoic acid
Butanoic acid
Reactions of carboxylic acids
They dissolve in water to produce acidic solutions, react with metal carbonates to produce carbon dioxide, a salt and water, react with alcohols in the presence of an acid catalyst to produce esters
Carboxylic acids do not ionise completely in solutions, so do not release many H+ ions, making them weak acids