The area where guests first encounter the company, the face of the business
Hospitality
Making guests feel welcome and valued during their visit
Reception and hospitality
Work together to create a welcoming environment for everyone
Reception and hospitality play crucial roles in shaping how visitors perceive a company
The reception area is where guests first encounter the company, so it's like the face of the business
Hospitality is all about making guests feel welcome and valued during their visit
Together, reception and hospitality ensure that guests have a positive experience and leave with a good impression
They must be able to handle difficult situations calmly and professionally.
Reception or hospitality area
The first place visitors see, should create a lasting impression of the efficiency and effectiveness of the company and its business
Reception or hospitality area
Maintain good inter-personal relationships between the organization and members of the public
Reception or hospitality area
Tidy and organized
Adequate lighting and ventilation
Furnished in a manner related to the nature of the business
Adequate space to move about and comfortable seating
Not have excessive noise and employee traffic
Furnishings in a modern reception area
Work station
Tables and chairs
Telephone system
Computer
Lights and air conditioning
Magazine, news paper, newsletters
Beverage station
Duties of a receptionist
Maintaining the reception register
Receiving letters and parcels
Sourcing information on the computer
Operating office equipment - switchboard
Performing records management functions
Making, confirming, cancelling and rescheduling appointments
Attending to incoming mail
Attending to outgoing mail
Receptionist
Polite, respectful and friendly at all times
Helpful and tactful when responding to inquiries
Speaks clearly, slowly and uses correct grammar and pronunciation
Well informed about the organization
Types of visitors
Visitors with no appointments
Visitors seeking information
Regular callers without appointments
Unexpected callers without appointments
Visitors with appointments
Visit the firm at mutually agreed dates and time, they visit for meetings, to be interviewed for job vacancies, to obtain information on the organisation and its service, or to conduct other types of business activities
Regular callers without appointments
People who call to deliver mail, either by post or by courier, and servicing and cleaning personnel
Visitors seeking information
May be enquiring about the organisation and its products, enquiring about job vacancies, wanting to purchase or sell products or discuss business possibilities, or visit to praise or complain about product or services
Unexpected callers without appointments
Visitors who want to see a member of staff without having made an appointment
Information in a reception register
Date
Visitors company or home address
Visitors name
Arrival time
Seen by
Action
Departure time
Information in an appointment book
Date
Visitor's name and telephone contact
Visitors company or home address
Appointment time
To see the name of the member of staff
Confirming appointments
Receptionist calls the person named in the appointment book, giving the name of the organization, to confirm the appointment
Cancelling an appointment
Receptionist calls the company or person, gives an apology, and informs them of the cancellation, which can also be done by email
Systems used in reception and hospitality department
Tickler files
Diaries
Calendars
Tickler files
Organized into 12 sections for each month of the year and 31 sections for each day of the month, to store and retrieve time-sensitive documents
Diaries
A book in which one keeps a daily record of events and experiences, used for business purposes
Calendars
Used to verify the normal working day, assign business calendars, and identify the normal working week and bank holidays