Compounds of biological origin that dissolve in nonpolar solvents such as chloroform and diethyl ether
Lipids
Function as energy-storage molecules and chemical messengers
Include fats, waxes, oils, hormones, and certain components of membranes
Functions of lipids
Storage molecules for energy (fats and oils)
Structural components of cellular membranes
Protective molecules (waxes)
Intracellular messengers
Pigments
Insulation
Two main categories of lipids
Hydrolyzable lipids
Non-hydrolyzable lipids
Hydrolyzable lipids
Lipids that contain an ester functional group and may be hydrolyzed in water. Examples include waxes, triacylglycerols, and phospholipids.
Non-hydrolyzable lipids
Lipids that lack an ester functional group and are considered non-hydrolyzable. Examples include steroids, terpenes, eicosanoids, and fat-soluble vitamins (A, D, E, and K).
Waxes
Simplest hydrolyzable lipid
Esters formed from a high molecular weight alcohol and a fatty acid
Very hydrophobic due to long carbon chains
Waxes
Paraffin wax
Triacontanyl palmitate
Triacylglycerols (TAGs)
Triesters of glycerol and fatty acids
Most long-chain carboxylic acids of biological origin are found as esters of glycerol
Oils from plants and fats of animal origin are triacylglycerols
Types of fatty acids
Saturated fatty acids (compact, solid at room temperature, e.g. stearic acid)
Unsaturated fatty acids (less compact, liquid at room temperature, e.g. linoleic acid)
Trans fatty acids (created by hydrogenation, raise LDL cholesterol)
Phospholipids
Major membrane lipids that consist of lipid bilayers
Act as a barrier to protect the cell and enable multiple cellular processes to occur in subcellular compartments
Types of phospholipids
Phosphoacylglycerols (phosphoglycerides)
Sphingomyelins
Phosphoacylglycerols
Derived from glycerol
Sphingomyelins
Derived from sphingosine
Component of the lipid bilayer of cell membranes
The coating that surrounds and insulates nerve cells, the myelin sheath, is rich in sphingomyelin and vital for proper nerve function
Fat-soluble vitamins
Vitamin A
Vitamin D
Vitamin E
Vitamin K
Vitamin A
Obtained from fish liver oils and dairy products, synthesized from β-carotene
Deficiency causes night blindness, dry eyes and skin
Vitamin D
Vitamin D3 is the most abundant
Regulates calcium and phosphorus metabolism
Deficiency causes rickets
Vitamin E
Group of structurally similar compounds, α-tocopherol is the most potent
Acts as an antioxidant, protects unsaturated side chains in fatty acids from oxidation
Deficiency causes neurological problems
Vitamin K
Regulates the synthesis of prothrombin and other proteins needed for blood clotting
Deficiency leads to excessive and sometimes fatal bleeding due to inadequate blood clotting
Eicosanoids
Derived from the word eikosi, meaning 20
Group of hormones belonging to the local hormones
Synthesized from arachidonic acid in response to external stimulus, not stored in cells
Classes of eicosanoids
Prostaglandins
Thromboxanes
Leukotrienes
Prostacyclins
Prostaglandins
Mediators of pain and inflammatory response
Produced in the hypothalamus in response to chemical messengers released during inflammation
Have various physiological effects such as lowering blood pressure, gastric secretions, and stimulating uterine contraction