Any substance required for the growth and maintenance of an organism
Types of organisms based on mode of nutrition
Autotrophs
Heterotrophs
Autotrophs
Organisms that obtain energy from sunlight and chemicals to produce their own food
Autotrophs
Plants
Chemosynthetic bacteria
Heterotrophs
Organisms that cannot make their own food and obtain their energy from other organisms
Heterotrophs
Animals
Fungi
Nutritional requirements of plants
Water
Carbon dioxide
Photosynthesis
The process by which plants convert the energy from sunlight into chemical energy
Essential nutrients or elements for plants
Macronutrients (C, H, O, N, K, Ca, Mg, P, S)
Micronutrients (Cl, Fe, B, Mn, Zn, Co, Mo)
Routes for absorption of water and minerals across plant roots
Symplast route (through plasmodesmata)
Apoplast route (along cell walls)
Calorie
A unit of energy that indicates the amount of energy contained in food
Nutritional requirements of animals
Carbohydrates
Proteins
Fats
Carbohydrates
Serve as a major energy source for the cells in the body
Proteins
Can also be used as an energy source but the body mainly uses these as building materials for cell structures and as enzymes, hormones, parts of muscles, and bones
Fats
Are used to build cell membranes, steroid hormones, and other cellular structures; also used to insulate nervous tissue, and also serve as an energy source
Essential nutrients for animals
Essential amino acids
Essential fatty acids
Vitamins
Main stages of food processing
Ingestion
Digestion
Absorption
Elimination
Organs involved in food processing in the human digestive system
Where food is initially chewed into shreds by the teeth, and mixed with saliva by the tongue
Pharynx
The region in the back of the throat that serves as the entrance to the esophagus and trachea
Esophagus
Connects the pharynx with the stomach, no digestion takes place within it but the contractions within its muscular wall propel the food past a sphincter, into the stomach
Stomach
Mixes and stores ingested food
Secretes gastric juice that helps dissolve and degrade the food, particularlyproteins
Regulates the passage of food into the small intestine
Gastric juice
A combination of HCl and acid-stable proteases
Chyme
The thick, liquid mixture that the churning action of the stomach together with the potent acidity of the gastric juice convert food into
Small intestine
Where most enzymatic hydrolysis of the macromolecules from food occurs
The complete digestion of carbohydrates, fats, and proteins occurs in the duodenum, about the first 25 cm
The rest of the small intestine is devoted to absorbing water and the products of digestion into the bloodstream
Villi and microvilli
Increase the surface area for absorption in the ileum
Large intestine
Concentrates and stores undigested matter by absorbing mineral ions and water
A small amount of fluid, sodium, and vitamin K are absorbed through its walls
Does not have villi and has only one thirtieth of the absorptive surface area of the small intestine
Rectum
The final segment of the digestive tract where the compacted undigested food from the colon are pushed via peristaltic contractions
Anus
The terminal opening of the digestive system through which feces are expelled
Development
The process by which a multicellular organism, beginning with a single cell, goes through a series of changes, taking on the successive forms that characterize its life cycle
Types of Reproduction
Sexual
Asexual
Sexual Reproduction
The combination of reproductive cells from two individuals to form a third unique offspring
Reproductive states
Haploid
Diploid
Syngamy
The fusion of haploid sex cells resulting in the formation of a diploid zygote
Conjugation
Two organisms come together in a fusion to exchange micronuclear material. It is different from syngamy.
Hermaphroditism
Occurs in animals where one individual has both male and female reproductive parts. May self-fertilize or may mate with another of their species, fertilizing each other and both producing offspring
Types of Asexual Reproduction
Binary Fission
Budding
Fragmentation
Sporogenesis
Human Reproductive System
Liberate an ovum at a specific time
Internal fertilization of the ovum by spermatozoa
Transport of the fertilized ovum to the uterus
Implantation of the blastocyst in the uterus wall
Formation and maintenance of a placenta
Birth of the child and expulsion of the placenta
Suckling and care of the child, with an eventual return of the maternal organs to virtually their original state