Investigating respiration rate in yeast
1. Put a set volume and concentration of substrate solution in a test tube
2. Put the test tube in a water bath set to 25 °C
3. Add a set mass of yeast to the test tube and stir for 2 minutes
4. Attach the test tube to a gas syringe and measure the volume of CO₂ produced in a set amount of time
5. Divide the volume of CO₂ by the time taken to calculate the overall rate of respiration