monomer is one glycerol head connected to 3 fatty acid chains
chemical formula group for fatty acid
RCOOH
how can fatty acids vary
Length f hydrocarbon chain (R group )
or if saturated or unsaturated
what are saturated and unsaturated fatty acids
Saturated =no double bonds between carbon atoms
Unsaturated = contain carbon to carbon double bond
what are cis fatty acids
H atoms on same side of double bond in unsaturated fatty acid and can me metabolised by enzymes
what are trans fatty acids
H atoms on opposite side of double bond in unsaturated fatty acid and can not be hydrolysed - linked to coronary heart disease
which bonds to lipids form
form ester bonds when hydroxyl (-OH) group ln glycerol bonds with carboxyl (-COOH) group of fatty acid in a condensation reaction and a molecule of water removed
how are triglycerides formed
By esterification 3 fatty acids join to one glycerol molecule by condensation reactions and 3 molecules of water released
Functions of triglycerides
Energy storage - long hydrocarbon chains release energy when oxidised
Hydrophobic so do not cause osmotic water uptake so more can be stored
Oxidation of carbon hydrogen bonds release large number of water molecules
functions of triglycerides Pt2
insulation- part of myelin sheath that surrounds nerve fibres increases speed of transmission and can sit under skin to reduce heat loss
buoyancy - low density increases animals ability to float
protection -adipose tissue in mammals contains stored tri glycerides and helps protect organs from damage
structure of phospholipids
monomers: contains one phosphate group which is bonded to a glycerol molecule that is bonded to two fatty acid chains
phospholipid polarity
phosphate head is hydrophilic and polar and soluble
fatty acid tails are non polar , hydrophobic and insoluble
Role of phospholipids
Main component is cell membranes
hydrophilic head faces outwards of cell and hydrophobic tails face inwards creating phospholipid bilayer
How do phospholipids contribute to fluidity of cell membrane
If manly saturated fatty acid tails membrane less fluid
If there are mainly unsaturated fatty acid tails then the membrane will be more fluid
how do phospholipids control membrane protein orientation
Weak hydrophobic interactions between the phospholipids and membrane proteins hold the proteins within the membrane but still allow movement within the layer
test for lipids
Emulsion test - qualitative test
add ethanol to sample and shake to mix , then add water to test tube and shake if lipid present milky emulsion will form ( appears cloudy )