Reducing the Spread of Disease in Plants
1. Bagulding movement of plant material-this makes sure that infected plants don't come into contact with healthy plants, eg. plant nurseries are not allowed to sell plants which have grown gall doesse
2. Destroying infected plants-this stops them being sources of infection, but can be costly to a farmer
3. Only using sources of healthy seeds and plants-this stops the disease from being introduced into a population
4. Op rotation-many pathogens are specific to a particular plant. Changing the type of planta that are grown stops the pathogens becoming established in an area. However, it may mit how fitable a farm is if it has to change farming practices for a different crop each year
5. Polyculture (growing different types plants in a single area at the same time)-if a pathogen g to a single plant enters one plant, it's less likely to infect neighbouring plants because they are different species-limiting the spread of the pathogen through the crop
6. Chemical control-for example, fungicides can be used to kill fungal pathogens. This can be an effective method but may also lead to the evolution of resistant strains of the pathogen (see page 70)
7. Bogical control-this is when another organism is used to control a pest or pathogen. For example, ladybirds eat aphids (an insect pest) so ladybirds can be released into an area to reduce aphid numbers. However, in some cases, the control organism may become a pest itself and cause more problems