1. Weigh can with 0g of water
2. Record mass of water placed in can
3. Fill spirit bottle approximately half full of ethanol and weigh
4. Clamp tin can above spirit bottle, insert thermometer and record initial temperature of water
5. Light wick of lamp and arrange can so flame touches bottom to heat water
6. Stir water frequently and when temperature increases by 25oC, put out flame and re-weigh bottle and contents
7. Record final temperature of water