Reducing the damage of disease to populations
1. Improving hygiene: Hand washing, using disinfectants, isolating raw meat, using tissues and handkerchiefs when sneezing
2. Reducing contact with infected individuals
3. Removing vectors: Using pesticides or insecticides and removing their habitat
4. Vaccination: By injecting a small amount of a harmless pathogen into an individual's body, they can become immune to it so it will not infect them. This means they cannot pass it on.