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Cards (21)
Photosynthesis


The process by which plants make
glucose
from
sunlight
Endothermic
reaction

Energy is transferred from the environment to the
chloroplasts
by
light
Photosynthesis


Carbon dioxide + water →
glucose
+
oxygen
Factors affecting rate of photosynthesis
Temperature
Light
intensity
Carbon dioxide
concentration
Amount of
chlorophyll
Measuring oxygen production to calculate rate of photosynthesis
1.
Pondweed
in test tube
2.
Capillary
tube and syringe
3.
Lamp
at measured distance
4. Measure distance
bubble
moves to calculate
oxygen
volume
5. Control variables except
independent
variable
Limiting factor


An environmental condition (such as light intensity) which, in low levels,
restricts
any increase in the rate of
photosynthesis
Graphs showing limiting factors
One line
levelling off showing one limiting factor
Two
lines showing two limiting factors
Three lines
showing three limiting factors
Farmers can use knowledge of
limiting
factors to enhance greenhouse conditions for greater rate of
photosynthesis
Inverse proportion


Relationship where one factor
increases
as another
decreases
Inverse square law


Light intensity is
inversely
proportional to the square of the
distance
Uses of glucose from photosynthesis
For
respiration
Converted into
insoluble starch
for storage
To produce
fat
or
oil
for storage
To produce
cellulose
to strengthen
cell walls
Combined with
nitrates
to form
amino acids
which produce proteins
Respiration


The process of
transferring energy
from
glucose
so living processes can occur
Exothermic


Energy is
transferred
to the environment
Aerobic
respiration

Respiration with
oxygen
Anaerobic
respiration

Respiration without
oxygen
Aerobic
respiration

Glucose
+ oxygen →
carbon dioxide
+ water
Anaerobic respiration in animals
Glucose
→
lactic acid
Anaerobic respiration in plants and yeast
Glucose
→
ethanol
+ carbon dioxide
Oxygen debt


The amount of extra
oxygen
the body needs after exercise to react with the accumulated
lactic acid
and remove it from the cells
Metabolism


The sum of all the reactions in a cell or the body, controlled by
enzymes
Metabolic reactions


Glucose
to
starch
, glycogen and cellulose
Glycerol and
fatty acids
to
lipids
Glucose
and nitrate to amino acids and
proteins
Respiration
reactions
Urea
forming from
protein breakdown