Molecules are closely packed, regularly arranged and vibrate in fixed positions
Incompressible (No intermolecular spaces + Strong repulsive forces)
Fixedvolume and shape
Liquids
Molecules are loosely packed, irregularly arranged and slide overeachother (move in clusters)
Incompressible (as molecules are touching and due to strong intermolecular repulsive forces)
take the shape of their container
Fixedvolume
Gases
Molecules are far apart, irregularly arranged and move Fast, Random and Free
Compressible
Shape and volume not fixed
Evaporation
1. Most energeticmoleculeson the surface of the liquid break down their bonds (WorkDone against intermolecular forces) and escape as gas
2. Leaves behind the least energetic molecules so the average KE of moleculesdecreases, so the temp decreases
3. The evaporated liquid absorbs heat energy from the remaining liquid
Evaporation is affected by the surface area / temperature / aircurrent (draughts)
Boiling point/Melting Point
The temperature at which the liquid changes to gas (Boiling) or Solid to Liquid (Melting)
Heat energy is used in
Breakingdownbonds (WD against intermolecular forces)
Separating the molecules (molecules gain potential energy)
Changing the state (Liquid to gas in Boiling or Solid to liquid in Melting)
Brownian Motion:
Observations: Bright specks (Smoke particles/Pollen grains) move randomly, changing directions, zigzag motion, Haphazard, coming in focus and out of focus of the microscope
Conclusion and explanation: Dust particles/pollen grains are being hit byair molecules/water molecules that are Fast, small, move randomly AND collisions happen in all directions
Temperature
The measure of the average kinetic energy of molecules
Absolute zero = 0K
Relationship between °C and K
T (°C) + 273 = T(K)
Absolute zero
The lowest possible temperatureat which the gas stopsmoving (Pressure & KE = 0)
How gases exert pressure
1. Particles move randomly and freely, they collide with the walls of container
2. Rebound Changingdirection
3. Changeinmomentum (AP)
4. Exerting a force
5. Producing pressure
As Temperature increases
Pressure increases (at constant Volume)
As Temperature increases
Volume increases (at constant Pressure)
As Volume decreases
Pressure increases (at constant Temperature)
Pressure and volume
Inversely proportional (at constant Temperature)
Thermometric property
A property of the thermometer that changes with the change in temperature
Thermometric properties
Volume of gases (Thermal expansion)
Colour of some solids
Volume of liquids (Thermal expansion)
Resistance of electrical conductors
Conduction
The transfer of energy due to contact (molecules are touching)
Metals depend on: Free moving electrons that gain thermal energy to travel through the metal and hit the distant molecules (transfers heat from high temp to low temp)
Lattice vibration: every molecule gains energy and vibrates to hit the neighboring molecules
Non metals depend only on lattice vibrations
Convection
As particles gain kinetic energy, they start to move more faster and furtherapart, so the volume of the liquid increases → the density decreases causing the water to rise and to be replaced with the cold water moving down (happens in liquids and gases)
Radiation
The fastest type of heat energy transfer, as it depends on infrared radiation
Moves with the speed of light (3.0x108m/s)
Occurs in all directions
Affected by: Colour of object (Matt black is the best absorber and emitter), Shiny/polished surfaces are used to insulate heat, Temperature of object, Surfacearea
Specific heat capacity
The amount if heat energy needed to change the temperature of 1kg (1g) by 1°C (1K)
Units: J/Kg.ºC
Heat capacity
The amount of heat energy required to change the temperature of a body by 1°C