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MCAT-Biochem
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Cards (84)
pH
>
pI
Protein
loses
protons
and becomes
negatively
charged
pH
<
pI
protein
gains
protons and becomes
positively
charged
Racemic
mixture
50%
L- and
50
% D-
L-
amino acids
Isoform
most
enzymes
can
recognize
D
Aspartate (Asp)
Protein folding
Driven
by
hydrophobic
effect
Most soluble proteins have a
hydrophilic
surface and a
hydrophobic
core
Hill
coefficient
Sigmoidal
curve
Glutamate
(Glu) initial charge at pH 7
-1
Aspartate
(Asp)
initial
charge at pH
7
-1
Lysine
(
Lys
) initial charge at pH
7
+
1
Arginine
(Arg)
initial
charge at pH
7
+1
Serine
(Ser)
initial
charge at pH of
7
0
Alanine
(
Ala
) initial charge at pH
7
0
Kinase
transfer a
phosphate
group from a
nucleoside triphosphate
(
ATP
) to a
target
molecule
TCA
cycle occurs in the
mitochondria
Gluconeogenesis
occurs primarily in the
cytosol
Glycolysis is regulated through enzyme
Phosphofructokinase-1 PFK-1
Gluconeogenesis is regulated through enzyme
Fructose-1
,
6-biphosphate
TCA cycle produces
3 NADH
and
1 FADH2
Amino acid sequence
N
terminus to
C
terminus
Primary protein structure can be altered by
breaking peptide
bonds
Histidine
(
His
) has an
ionizable side chain
Histidine
(
His
) side chain charge at pH 7
Slightly
positively
charged or
neutral
Glycolysis
consumes
NAD+
to produce
NADH
Fermentation
in
higher
eukaryotes converts
pyruvate
to
lactate
In bacteria and
lower
eukaryotes (like
yeast
) converts
pyruvate
to
ethanol
Fatty acid oxidation (beta oxidation)
degrade long hydrocarbon chains
(=total carbons/2)
Isoleucine
(Iso)
hydrophobic
amino acid
hydrophobic a.a likely to be found on the surface of
transmembrane
regions (
hydrophobic
environment)
Allosteric
effectors
bind to
proteins
at one site and cause a
change
in
shape
of the protein at another site
Phosphorylation commonly occurs at
serine
,
threonine
and
tyrosine
(
hydroxyl
groups)
Phosphorylation is a post-translational modification facilitated by
protein
kinase
enzymes
Amino acids with
ionizable
side chains
R
,
K
,
Y
,
C
,
H
,
E
and
D
Ionizable
groups can
exchange
protons
with
water
Proteins
with
large side chains
(can cause
steric constraints
)
F
,
I
,
L
,
K
,
M
,
R
,
W
, and
Y
Beta
oxidation =
fatty acid
oxidation
Breakdown of fatty acids into
Acetyl-CoA
in the
mitochondria
Malonyl-CoA
inhibits
long chain fatty acid transport into the mitochondria
Beta oxidation
decreases
in the presence of
malonyl-CoA
Primary
structures
a.a sequence linked by
peptide bonds
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