HMPE 7 MIDTERM REVIEWER

• who is the person who catered the ball in Philadelphia in 1778?

  Ceasar cranshell
• it is the most common at outdoor events, workplace, and downtown business district

  Mobile catering
• refers to catering that uses a ___ in order to render service

  Mobile van
• This can be used at fairs, melas to go, festivals, and other function as well

  Mobile catering services
• what is the type of catering that has a high demand and consistent catering opportunities?

  Business catering services
• these agreement provides a long term and stable catering business and serving is usually done locally.

  Industrial catering service
• the food industry ___ those places, institution, and companies that provide mean and eaten away from homes.

  Encompasses
• what are the two types of catering that can be a concern to a large or small caterers

  on premises catering and off premises catering
• welfare catering has to fulfill an social obligation that is determined by a recognized authority except for one

  - hospital

  - armed forces

  - schools

  
  

  ans: Airlines
• the term covers a multiplicity if venues and a diversity of styles of cuisine

  Restaurant
• This is a type of catering that offer entertainment with a good food and expensive drinks.

  club catering
• what is a type of catering establishment that is based on the assumption that concessional rate are happy and more productive?

  industrial catering
• what is the difference between on premises catering and off premises catering?

  On premises catering held the event on the physical premises of the establishment clients location
• the common used of word ___ came about in the 1880's at which to the point of local directories began listing numerous caterers

  caterers
• who is the person who catered in Philadelphia to celebrate the departure of the british general?

  Ceasar cranshell
• He/she's main purpose is to provide efficient operation of the catering department

  catering coordinator
• he must maintain a high level of customer's satisfaction from beginning to end

  banquet houseman
• who is responsible for finalizing the business while maximizing the event space to meet/exceed sales goals?

  catering coordinator
• who typically handle everything from planning the banquet menu to presenting the finished product?

  banquet chef
• what is the continuous process by which a manager scrutinizes past performance?

  planning
• has the ability to establish such work flow by proper coordination of activities

  organizing
• what is the function that is to provide unity of action in the pursuit of common goals?

  coordinating
• what is the systematic determination of a subject merit worth and significance, using criteria governed by a set of standards?

  evaluating
• as the business owner, it may choose to grant this department a level of autonomy to accomplish tasks.

  achieving business objective
• it may lead you to create smaller organizational structure

  organizational structure
• this puts a great responsibility on your shoulder and require you to have knowledge

  Centralized organizational structure
• this allows you to place a trained chef in charge of your food preparation

  decentralized organizational structure
• the listed below are principles of controlling except for 1

  goals

  corrections

  leadership

  feedback systems

  
  

  ans: leadership
• what is the job description of director of catering?

  he/she coordinates and organizes event by choosing appropriate club facility
• it is better to offer fewer dishes of good standard than a long list of mediocre quality

  length
• it is traditionally considered the profit generating operation including three types of caterers

  commercial segment
• it is executed in many diverse ways with in each of the three segment

  catering management
• it is catering business outline the process of the business plan to go through promote the catering services

  marketing plan
• it is different from selling because it concern with the tricks and techniques of getting people.

  marketing
• the 7ps are the set of recognized ___, which you can use in any combination to satisfy customers

  marketing tactics
• it is a technique that every household should utilized

  menu planning
• __the menu is one of the most essential elements in designing and costing

  planning
• it requires a skill to identify needs of a person of his entire family

  menu planning
• the one of the first and most important stage and can help to make the best of good menu

  food purchasing
• what are the three type of product in menu planning?

  perishable, staple, daily needs