micropara

Cards (153)

  • Microorganisms are extraordinary diverse – of structure, function, habitat, and application
  • Microorganisms are also called as "Microbes" that are indispensable to life on Earth
  • Microorganisms are responsible for some of the deadliest human diseases
  • Microorganisms form the basis of many industrial processes
  • Until a few hundred years ago, nobody knew microorganisms existed
  • Microbiology
    The science (Logos) of small (micro) life (bios)
  • Microbiology
    The study of living organisms of microscopic dimension, or cannot be seen by our naked eye
  • The term "microbiology" was given by French chemist Louis Pasteur (1822-1895)
  • Microbiology was the last of the three major divisions in biology to develop (the other two are Botany and Zoology)
  • Microorganisms
    Organisms with a diameter of 1 mm or less
  • Major fields of Pure Sciences (Microbiology)
    • Bacteriology
    • Mycology
    • Protozoology
    • Virology
    • Algology or Phycology
    • Parasitology
    • Microbial Ecology
    • Microbial Morphology
    • Microbial Physiology
    • Microbial Genetics and Molecular Biology
  • Bacteriology
    Study of bacteria
  • Mycology
    Study of Fungi (Achlorophyllous, Heterotropic, eukaryotic with rigid cell wall containing Chitin/cellullose)
  • Protozoology
    Study of Protozoans (animal-like single celled eukaryotic organisms)
  • Virology
    Study of viruses and viral diseases
  • Algology or Phycology
    Study of algae (Micro- and macroalgae)
  • Parasitology
    Study of parasitism and parasites (includes pathogenic protozoa, helminthes worms, and certain insects)
  • Microbial Ecology
    Study of interrelationship between microbes and environment
  • Microbial Morphology
    Study of detailed structure of microorganisms
  • Microbial Physiology

    Study of metabolism of microbes at cellular and molecular levels
  • Microbial Genetics and Molecular Biology
    Study of genetic material, Structure and function and biochemical reactions of microbial cells involved in metabolism and growth
  • Microorganisms are relevant to all of us and influence human life in both beneficial as well as detrimental ways
  • Beneficial uses of microorganisms
    • Raw ingredient for the food production (bread, cheese, yogurt, alcohol, wine)
    • Required for the production of antibiotics (Penicillin, streptomycin, chloromycetin)
    • Maintenance of the stability of the biosphere (C, N, and S cycle)
    • Nutrient source of all ectotrophic food chains and webs
    • Production of vaccines, vitamins, enzymes
  • Bioremediation
    A branch of biotechnology that employ microbes to degrade pollutants, industrial toxic wastes, and household garbage
  • Beneficial uses of microorganisms
    • A common edible mushroom contain a protein lectin that can stop cancer cell multiplication (Enoki mushroom)
    • An endophytic Fungus Taxomyces andreanae is being used to produce Taxol (an antitumor diterpenoid) in barks of a tree called Pacific yew or Taxus brevifolia
  • 10 major fields of applied microbiology
    • Industrial microbiology
    • Agricultural microbiology
    • Food microbiology
    • Dairy microbiology
    • Aquatic microbiology
    • Aeromicrobiology
    • Space microbiology
    • Medical microbiology
    • Public health microbiology
    • Microbial biotechnology
  • Industrial microbiology
    Concern with industrial uses of microbes in production of alcohol beverages, vitamins, enzymes, antibiotics, and other drugs
  • Agricultural microbiology
    Study of relationships of microbes and crops and on control of plant diseases and improvement of yield
  • Food microbiology
    Deals with interaction of microorganisms and food in relation to food processing, food spoilage, food borne disease and their prevention
  • Dairy microbiology
    Deals with production and maintenance of quality control of dairy products
  • Aquatic microbiology
    Study of microorganisms found in fresh water estuarine and marine waters
  • Aeromicrobiology
    Deals with the role of aerospora in contamination and spoilage of food and dissemination of plant and animal diseases through air
  • Space microbiology
    Deals with exploration of microbial life in outer space
  • Medical microbiology

    Causative agents of disease, diagnostic procedure for identification of causative agents, preventive measures
  • Public health microbiology

    Concerns with monitoring, control, and spread of diseases in community
  • Peptidoglycan
    A closed macromolecule found in bacterial cell wall that defines its shape and preserves its integrity
  • Lipoteichoic & teichoic Acid
    Help in bacterial cell surface charge and hydrophobicity
  • Porins
    Beta barrel proteins that cross a cellular membrane and act as a pore, through which molecules can diffuse
  • Lipopolysaccharides
    Large molecules consisting of a lipid and a polysaccharide used as bacterial toxins
  • Staining Reagents
    Used to stain specimens to facilitate histology or to elucidate important structures of microorganisms