Microorganisms are extraordinary diverse – of structure, function, habitat, and application
Microorganisms are also called as "Microbes" that are indispensable to life on Earth
Microorganisms are responsible for some of the deadliest human diseases
Microorganisms form the basis of many industrial processes
Until a few hundred years ago, nobody knew microorganismsexisted
Microbiology
The science (Logos) of small (micro) life (bios)
Microbiology
The study of living organisms of microscopic dimension, or cannot be seen by our naked eye
The term "microbiology" was given by French chemist Louis Pasteur (1822-1895)
Microbiology was the last of the three major divisions in biology to develop (the other two are Botany and Zoology)
Microorganisms
Organisms with a diameter of 1 mm or less
Major fields of Pure Sciences (Microbiology)
Bacteriology
Mycology
Protozoology
Virology
Algology or Phycology
Parasitology
Microbial Ecology
Microbial Morphology
Microbial Physiology
Microbial Genetics and Molecular Biology
Bacteriology
Study of bacteria
Mycology
Study of Fungi (Achlorophyllous, Heterotropic, eukaryotic with rigid cell wall containing Chitin/cellullose)
Protozoology
Study of Protozoans (animal-like single celled eukaryotic organisms)
Virology
Study of viruses and viral diseases
Algology or Phycology
Study of algae (Micro- and macroalgae)
Parasitology
Study of parasitism and parasites (includes pathogenic protozoa, helminthes worms, and certain insects)
Microbial Ecology
Study of interrelationship between microbes and environment
Microbial Morphology
Study of detailed structure of microorganisms
Microbial Physiology
Study of metabolism of microbes at cellular and molecular levels
Microbial Genetics and Molecular Biology
Study of genetic material, Structure and function and biochemical reactions of microbial cells involved in metabolism and growth
Microorganisms are relevant to all of us and influence human life in both beneficial as well as detrimental ways
Beneficial uses of microorganisms
Raw ingredient for the food production (bread, cheese, yogurt, alcohol, wine)
Required for the production of antibiotics (Penicillin, streptomycin, chloromycetin)
Maintenance of the stability of the biosphere (C, N, and S cycle)
Nutrient source of all ectotrophic food chains and webs
Production of vaccines, vitamins, enzymes
Bioremediation
A branch of biotechnology that employ microbes to degrade pollutants, industrial toxic wastes, and household garbage
Beneficial uses of microorganisms
A common edible mushroom contain a protein lectin that can stop cancer cell multiplication (Enoki mushroom)
An endophytic Fungus Taxomyces andreanae is being used to produce Taxol (an antitumor diterpenoid) in barks of a tree called Pacific yew or Taxus brevifolia
10 major fields of applied microbiology
Industrial microbiology
Agricultural microbiology
Food microbiology
Dairy microbiology
Aquatic microbiology
Aeromicrobiology
Space microbiology
Medical microbiology
Public health microbiology
Microbial biotechnology
Industrial microbiology
Concern with industrial uses of microbes in production of alcohol beverages, vitamins, enzymes, antibiotics, and other drugs
Agricultural microbiology
Study of relationships of microbes and crops and on control of plant diseases and improvement of yield
Food microbiology
Deals with interaction of microorganisms and food in relation to food processing, food spoilage, food borne disease and their prevention
Dairy microbiology
Deals with production and maintenance of quality control of dairy products
Aquatic microbiology
Study of microorganisms found in fresh water estuarine and marine waters
Aeromicrobiology
Deals with the role of aerospora in contamination and spoilage of food and dissemination of plant and animal diseases through air
Space microbiology
Deals with exploration of microbial life in outer space
Medical microbiology
Causative agents of disease, diagnostic procedure for identification of causative agents, preventive measures
Publichealth microbiology
Concerns with monitoring, control, and spread of diseases in community
Peptidoglycan
A closed macromolecule found in bacterial cell wall that defines its shape and preserves its integrity
Lipoteichoic & teichoic Acid
Help in bacterial cell surface charge and hydrophobicity
Porins
Beta barrel proteins that cross a cellular membrane and act as a pore, through which molecules can diffuse
Lipopolysaccharides
Large molecules consisting of a lipid and a polysaccharide used as bacterial toxins
Staining Reagents
Used to stain specimens to facilitate histology or to elucidate important structures of microorganisms