Also termed as "Microtomy". Process by which tissue block is trimmed and cut into uniformed thin slices known as "sections" to facilitate microscopy.
Types of Tissue Sections
Paraffin Sections = 4 – 6 μm
Celloidin Sections = 10 – 15 μm
Frozen Sections (Cryostat) = 4 μm
Microtome
Cutting engine in histopathology. Cuts sections at a predetermined thickness by sliding the block into a cutting tool attached to the machine.
Parts of Microtome
Block Holder
Knife Carrier and Knife
Pawl, Ratchet Feed Wheel, & Adjustment Screws
Principle of Microtome
Spring-balanced teeth (pawl) is brought into contact and turns a ratchet feed wheel (connected to a micrometer screw), which is rotated, moving the tissue block at a predetermined distance towards the knife for cutting sections.
Rocking Microtome (Cambridge)
Most SIMPLE type of microtome
Invented by Paldwell Trefall (1881)
Thickness of sections = 10 – 12 μm
Used to cut small and large blocks of paraffin tissue
NOT recommended for serial sections
Tissues are cut in slightly curved planes
Restrictions in sizes of the tissue block that can be cut
Difficulty of reorienting the block
Rotary Microtome
Most COMMON type of microtome
Invented by Minot (1885 – 1886)
Purpose: Cutting of paraffin embedded tissues
Thickness of sections = 4 – 6 μm
Knife is fixed in horizontal position
Knife is placed in a blade-up position (relatively dangerous)
Heavier knife is used, so there is less vibration
Cutting angle of knife is adjustable hence, it can cut harder tissues
It can cut celloidin embedded sections by using special holder to set the knife obliquely
Heavier and more stable and complex than Rocking Microtome
Sliding Microtome
Most DANGEROUS type of microtome
Invented by Adams (1789)
Purpose: Cutting of celloidin embedded tissues
Thickness of sections = 7 – 9 μm
Base Sledge: Less dangerous than Standard Sliding, block holder can be moved back and forth, knife is stationary but angle is adjustable, knife is long (24 cm) hence requires less honing, favored in laboratories where hard tissue and large blocks are sectioned, suited for sectioning specimens embedded in all forms of media
Standard Sliding: Most dangerous type, knife can be moved back and forth, block holder is stationary, it is difficult to attach knife guards
Ultrathin Microtome
Purpose: Cutting of sections for Electron Microscopy
Thickness of sections = 0.5 – 1 μm
Equipped with a glass knife or gem grade diamond knife
Used to cut very thin sections of tissue embedded in epoxy resin
Sections are stained with an aqueous solution of an appropriate heavy metal salt and examined with a TEM
Tissues are usually embedded in plastic
Types of Sections
Paraffin Section
Celloidin Section
Frozen Section
Frozen Section
Used for rapid diagnosis (patient is still in the O.R.), enzyme histochemistry, demonstration of soluble substances, immunofluorescent and immunocytochemical staining, specialized silver stains
Methods of Preparing Frozen Section
1. Cold Knife Procedure: Freezing microtome is required
2. Cold Microtome Procedure (Cryostat Method): Cryostat is required
Freezing Microtome
Invented by Queckette (1848)
Purpose: Cutting of frozen sections, demonstration of fats and neurologcal structures, cut tissues with heat-sensitive structures, cut undehydrated sections for rapid diagnosis
Thickness of sections = 10 – 15 μm
Freezing Agent: Rapid, intermittent burst of CO2
Second cooling device for lowering temperature of knife is also incorporated in most machines
Dew Line: Point in which section may be cut at 10 μm
Cold Microtome (Cryostat)
Cryostat is a refrigerated apparatus, usually Rotary Microtome
Temperature of the cold chamber immediately hardens tissues to facilitate immediate cutting
Capable of freezing fresh tissues within 2 – 3 mins
Purpose: Used in fresh tissue microtomy, for preparing thin sections of fresh frozen tissues for fluorescent antibody staining, or histochemical enzyme studies, most commonly used for rapid preparation of urgent tissue biopsies for intraoperative diagnosis
Temperature = – 5 to – 30°C, average = – 20°C
Thickness of sections = 4 μm
Cryostat is often housed in the frozen section room, close to the operating room to allow direct consultation between surgeon and pathologist
Both Freezing Microtome and Cryostat immediately hardens tissues to facilitate immediate cutting
Microtome Comparison
Rocking: 10 – 12 μm, Serial sections of large blocks
Microtome should be placed on a stable bench, away from air drafts, doorways, and passing staff
After sectioning, all accumulated paraffin and small pieces of tissues must be brushed away with a soft brush
Microtome MUST ALWAYS be covered when not in use
After drying the machine and knife holder, the parts should be wiped with xylol (xylene)
Prolonged and continuous application of the painted parts with xylene should be AVOIDED
Movable parts should be oiled thoroughly to prevent rusting
ALWAYS REMOVE the knife or blade before cleaning
NO FLUID MUST ENTER the inside of the instrument when cleaning
When cleaning the blade, avoid dragging anything along the cutting edge
Safety Measures
Staff should not be distracted when using microtome due to risks of injury from extremely sharp blades
Non-slip flooring in the vicinity of the microtomes is preferable
Use forceps or brush NOT FINGERS in picking up sections or wax fragments from blade or block face
Use hand wheel lock when changing blocks
Knife or blade should be removed from the microtome when the instrument is left unattended or when cleaning the instrument
Used blades should be disposed in "sharps" or "used blades"
NEVER place a knife or blade on the bench or in a box with cutting edge FACING UP
Microtome Knives
Plane-concave: 1 side flat, 1 side concave, cuts celloidin embedded tissues on flat side, cuts paraffinembedded tissues on concave side (25mm)
Biconcave: Both sides concave, recommended for cutting paraffin embedded tissues on rotary microtome (120mm)
Plane-wedge: Both sides flat (straight), recommended for frozen sections and extremely hard and tough specimen embedded in paraffin blocks (100 mm)
Cutting Facet (Bevel)
Found on the tapered edge of all knives, sides are more acutely inclined towards each other, forming the actual cutting edge of all knives
Bevel Angle
Angle formed between the cutting edges, normal angle 27 – 32°, maintained by means of slide-on back, a spring-loaded semi-circular metal sheet slipped onto the knife
Clearance Angle
Angle formed between the surface of the block and the cutting edge of the knife
Wedge Angle
Angle formed by the sides of the wedge knife
Good Cutting Edges
Should be made of good quality steel
Must be able to cut good sections from a paraffin wax block about 2 – 3 μ thick (or 4 μ) without causing any serration noted on examination
Bevel angle
Angle formed between the cutting edges
Cutting facet (bevel)
Found on the tapered edge of all knives
Sides are more acutely inclined towards each other, forming the actual cutting edge of all knives
Normal bevel angle
27 - 32°
Maintaining bevel angle
1. Slide-on back, a spring-loaded semi-circular metal sheet slipped onto the knife
2. Holds the cutting edge at a constant, correct angle
Each knife should have its own corresponding back which SHOULD NOT be interchanged with another, to keep the bevel angle
Good cutting edges
Made of good quality steel
Must be able to cut good sections from a paraffin wax block about 2 - 3 μ thick (or 4 μ) without causing any serration
Cutting edge must be thinner than the section being cut
Too soft cutting edges are likely to become dull easily
Too hard cutting edges are likely to produce nicks or jagged edges and irregularities on the knife thereby producing tears or striation on the tissue sections during cutting
Safetyrazorblades
May be used for partially calcified materials, paraffin, and frozen sections
Unsatisfactory for sections less than 10 μ
Perfect and optimum cutting angle
Sides of the wedge knife are inclined at an angle of 15°
Maximum penetration of the tissues
Minimizes distortion
Knife inclination
5 - 10° clearance angle from the cutting plane
To prevent uneven sections, or alternate thin and thick sections
So that cutting facet (bevel) will not compress the block during the process of cutting
Badly nicked knives with blunted ends have to undergo sharpening
Ensures optimum sectioning of tissue blocks
Prevents gross irregularities on tissue sections
Jagged ends, if not corrected, will produce tears or striations in tissue sections
Honing
Hard sharpening
Involves coarse honing to remove gross nicks and honing proper to grind the cutting edge of the knife on a stone to acquire an even edge
Hone
A natural sharpening stone or hard grinding surface that serves to remove nicks and irregularities on the knife edges