Diseases that can be passed on from one host to another
Ways pathogens can be passed on from host to host
Direct contact
Indirect contact
There are 3 main ways in which the body defends itself against disease
Body defences
Mechanical barriers
Chemical barriers
Cells
Mechanical barriers
Structures that make it difficult for pathogens to get past them and into the body
Skin
Covers almost all parts of your body to prevent infection from pathogens
If it is cut or grazed, it immediately begins to heal itself, often by forming a scab
Hairs in the nose
Make it difficult for pathogens to get past them further up the nose so they are not inhaled into the lungs
Chemical barriers
Substances produced by the body cells that trap / kill pathogens before they can get further into the body and cause disease
Mucus
Made in various places in the body, pathogens get trapped in the mucus and can then be removed from the body (by coughing, blowing the nose, swallowing etc)
Stomach acid
Contains hydrochloric acid which is strong enough to kill any pathogens that have been caught in mucus in the airways and then swallowed or have been consumed in food or water
Cells
Different types of white blood cell work to prevent pathogens reaching areas of the body they can replicate in
How cells defend against pathogens
By phagocytosis - engulfing and digesting pathogenic cells
By producing antibodies - which clump pathogenic cells together so they can't move as easily (known as agglutination) and releasing chemicals that signal to other cells that they must be destroyed
The simplest way to prevent disease is to stop pathogens from spreading
Measures to prevent the spread of disease
Good hygiene
Effective sanitation and waste disposal
Active immunity is slow acting and provides long-lasting immunity
Active immunity
Making antibodies and developing memory cells for future response to infection
Ways active immunity develops
The body has become infected with a pathogen and so the lymphocytes go through the process of making antibodies specific to that pathogen
Vaccination
Antigen
Molecules, such as proteins, projecting from cell membranes
Lymphocytes can recognise foreign antigens, e.g. the antigens of a pathogen inside the body
In response to foreign antigens lymphocytes make antibodies which are complementary in shape to the antigens on the surface of the pathogenic cell
Antibodies
Proteins made by lymphocytes that are complementary to an antigen and, when attached, clump them together and signal the cells they are on for destruction
Antibodies can attach to antigens and cause agglutination of pathogens
Agglutinated pathogens cannot move around so phagocytosis can occur more easily
Immunity
The initial response of a lymphocyte encountering a pathogen for the first time can take a few days, during which time an individual may get sick
After an initial encounter with a pathogen lymphocytes can give rise to memory cells that retain the instructions for making specific antibodies
This means that, in the case of reinfection by the same type of pathogen, antibodies can be made very quickly and in greater quantities; the pathogens are destroyed before they multiply and cause illness
This is how people become immune to certain diseases after only having them once
Vaccines allow a dead or altered form of the disease-causing pathogen, which contains specific antigens, to be introduced into the body
In this weakened state, the pathogen cannot cause illness but can provoke an immune response
Lymphocytes produce complementary antibodies for the antigens
The antibodies target the antigen and attach themselves to it in order to create memory cells
The memory cells remain in the blood and will quickly respond to the antigen if it is encountered again in an infection by a 'live' pathogen
If a large enough percentage of the population is vaccinated, it provides protection for the entire population because there are very few places for the pathogen to breed - it can only do so if it enters the body of an unvaccinated person
Herd immunity
Protection for the entire population because there are very few places for the pathogen to breed