Transport water and minerals from the roots to the stem and leaves
Phloem
Transport food materials (mainly sucrose and amino acids) made by the plant from photosynthesising leaves to non-photosynthesising regions in the roots and stem
Vascular bundles
Groups of xylem and phloem vessels arranged throughout the root, stem and leaves
Xylem is always on the inside and phloem is always on the outside in a diagram showing a cross-section of a root, stem or leaf
Xylem cells
Lose their top and bottom walls to form a continuous tube
Essentially dead, without cell contents, to allow free passage of water
Outer walls are thickened with lignin, strengthening the tubes and helping support the plant
Root hair cells
Single-celled extensions of epidermis cells in the root that grow between soil particles and absorb water and minerals from the soil
Placing a plant (like celery) into a beaker of water with a stain added can show the pathway of water uptake
Transpiration
The loss of water vapour from plant leaves by evaporation of water at the surfaces of the mesophyll cells followed by diffusion of water vapour through the stomata
Xylem
Adapted with lignin deposition, hollow cells, and one-way movement from roots to leaves
Transpiration has several functions in plants: transporting mineral ions, providing water to keep cells turgid, providing water for photosynthesis, and keeping the leaves cool
Investigating the effect of temperature & wind speed on transpiration rate
1. Cut a shoot underwater and place in tube
2. Dry the leaves
3. Allow plant to adapt to new environment for 5 minutes
4. Record start and end location of air bubble
5. Change wind speed or temperature and repeat
As temperature increases, the rate of transpiration also increases
As wind speed increases, the rate of transpiration also increases
Transpiration stream
Water molecules are attracted to each other by cohesion, creating a continuous column of water up the plant
Transpiration produces a tension or 'pull' on the water in the xylem vessels by the leaves
Wilting
When more water evaporates from the leaves of a plant than is available in the soil to move into the root by osmosis, causing the plant to collapse
Translocation
The transport of sucrose and amino acids in the phloem, from regions of production to regions of storage or use