Transport food materials (mainly sucrose and amino acids) made by the plant from photosynthesising leaves to non-photosynthesising regions in the roots and stem
The loss of water vapour from plant leaves by evaporation of water at the surfaces of the mesophyll cells followed by diffusion of water vapour through the stomata
Transpiration has several functions in plants: transporting mineral ions, providing water to keep cells turgid, providing water for photosynthesis, and keeping the leaves cool