The study of the occurrence, determinants, and distribution of health and disease within health care settings
Infection Control & Prevention of Health Care Associated Infection
The primary focus of health care epidemiology
Health Care-Associated Infections (HAIs)
Infectious diseases that were acquired within health care facilities
Community-Acquired Infections
Infectious diseases that were acquired outside of health care facilities
4 most common gram-positive bacteria that are the most common causes of HAIs in the US
Staphylococcus aureus
coagulase-negative staphylococci
Enterococcus spp.
Clostridium difficile
4 most common gram-negative bacteria that are the most common causes of HAIs in the US
Escherichia coli
Pseudomonas aeruginosa
Enterobacter spp.
Klebsiella spp.
4 sources of pathogens that causes HAIs
Healthcare Professionals
Healthcare Workers
Visitors
Patients
Approximately 70% of HAIs bacteria are drug-resistant
5 most common types of HAIs
Clostridium difficile
Urinary tract infections
Surgical site infections
Lower respiratory tract infections
Bloodstream
Patients Most Likely to Develop HAIs
Handwashing The most important and most basic technique in preventing and controlling infections and preventing the transmission of pathogens.
Handwashing
Numerous measures taken to prevent infections from occurring in health care settings
Asepsis
Means "without infection"
Medical Asepsis
Precautionary measures necessary to prevent direct transfer of pathogens from person to person and indirect transfer of pathogens through the air or on instruments, bedding, equipment, and other inanimate objects (fomites)
Surgical Asepsis or Sterile Technique
Practices used to render and keep objects and areas sterile
Medical asepsis
Is a precautionary measure
Surgical asepsis
Is a sterile technique
Goal of medical asepsis
To exclude pathogens
Goal of surgical asepsis
To exclude all microbes
Standard Precautions
To be applied to the care of ALL patients in ALL health care settings, regardless of the suspected or confirmed presence of an infectious agent
Transmission-Based Precautions
Used for patients who are known or suspected to be infected or colonized with highly transmissible or epidemiologically important pathogens for which additional safety precautions beyond Standard Precautions are required to interrupt transmission within health care settings
Types of Transmission-Based Precautions
Contact Precautions
Droplet Precautions
Airborne Precautions
Direct Contact
Transfer of microorganisms from body surface to body surface
Indirect Contact
Transfer of microbes through a contaminated intermediate object
Norovirus
Can remove from contact enteric precautions once asymptomatic for 2 days
Clostridium Difficile Infection
Remains in contact enteric precautions for duration of hospitalization
Adenovirus Gastroenteritis
Requires contact enteric precautions if diapered or incontinent