One of the classical methods of analysis involving measurement of reacting volumes and mass of substances in aqueous or non-aqueous solution/solvents
Requirements for Volumetric Analysis
Reaction should be simple & expressed by a well-defined chemical equation
Reaction should be rapid
Reaction must proceed to completion when an equivalent amount of standard solution has been added
There must be some sharp change in either physical or chemical properties of the solution at the equivalence point (end-point)
Reaction should have some simple method for the detection of end point or equivalence point of titration
Titrant
Solution contained in the burette and which is added to the analyte
Titrand
Sample solution whose volume is measured by pipette or the analyte solution
Titre
Volume of solution needed to reach the end-point in a titration
Volumetric titrations
Involve measuring the volume of a solution of known concentration that is needed to react completely with the analyte
Analyte
Substance or chemical constituent that is determined in an analytical procedure
Indicator
Substance used to determine the end in titration
Titration
Technique of slowly adding a standard solution from a burette to a solution of the analyte until the reaction between the two is judged complete
Direct titration
Type of titration whereby a known concentration and volume of the titrant is added to the substance in order to analyze it
Indirect titration
Also referred to back titration, involves reacting an analyte with excess of a standard solution and then titrating the excess amount of the standard solution with a second standard solution to determine the analyte concentration
Blank titration
Titration without an analyte being present, only the solvent used in the analyte solution preparation
Quantitative transfer
Transfer of a sample from one container or vessel to another such that none is lost
Equivalence Point
Point in a titration when the amount of added standard reagent is equivalent to the amount of analyte
End-Point
Point at which the distinguished color change occurs in titration
Titration error
Difference in values between practical and theoretical end point
Accuracy
Degree of agreement between the measured value and the true value
Precision
Degree of agreement between replicate measurements of the same quantity, i.e. the repeatability of a result
Causes of Titration Errors
Errors in measurements of volumes and masses of reacting substances
Indicator error - indicators can take part in the reaction
Random errors - committed during and after experiment, vary from one person to another
Equivalent (equiv)
Number of gram-equivalents involved in a quantitative method
Milliequivalent (meq)
Number of gram-milliequivalents involved in a quantitative method
Gram Equivalent (Equivalent weight)
Weight of an acid, base or salt that contains 1 gram of replaceable hydrogen, hydroxyl group or cation/anion
Gram-equivalent Weight (GEW)
Weight in grams that is chemically equivalent to 1 gram-atom of hydrogen (1.0079 g)
Impurities in pharmaceuticals
Unwanted substances that remain with the active pharmaceutical ingredients (APIs), or develop during formulation, or upon aging of pharmaceutical products
Sources of impurities in pharmaceuticals
Raw materials
Intermediates
Reagents
Catalysts
Solvents
Reaction vessels
Contamination due to improper storage
Effects of impurities in pharmaceuticals
They lead to cumulative toxic effect
Can cause accelerate degradation of the product
May influence the efficacy of the pharmaceutical products
Classification of impurities in pharmaceuticals
Synthesis related impurities
Formulation related impurities
Environmental related impurities
Impurities on aging
Synthesis related impurities
Organic impurities (e.g. by-products, degradation products and chiral impurities)
Inorganic impurities (derived from the manufacturing processes used for bulk drugs, normally known and identified)
Residual solvents (can change properties or be harmful)
Formulation related impurities
Dosage form related impurities (e.g. liquid dosage form precipitation of main ingredient due to various environmental factors)
Method related impurities (arise from preparation method and sterilization conditions)