*Recent research on diet has shown that half of global deaths are related to over or under-consuming which type of foods?
Too much salt, lack of whole grains, lack of fruit
Week 9: Health Behaviors
* What are the four risk factors for NCDs, and which accounts for the most DALYS?
Smoking, Alcohol, High Salt Intake, Activity
Week 9: Health Behaviors
*Is inactivity more prevalent in higher or lower income countries?
High income countries
Week 9: Health Behaviors
*Is there an agreement about what constitutes healthy/safe drinking across countries?
Varies by country
United States: 1 drink per day for women and 2 drinks per day for men
Week 9: Health Behaviors
* What is the top cause of tobacco-related deaths?
Lung cancer
Week 9: Health Behaviors
* What is/are key prevention strategies shared by the following: tobacco use, abuse of alcohol?
Tax increases and bans of advertising
Week 9: Health Behaviors
* How does smoking tobacco on devices (hookah, shisha, etc.) compare to smoking cigarettes?
Perceived as less harmful than cigarettes, but substantially more harmful to health
Week 9: Health Behaviors
What positive impacts did the tobacco intervention in Poland have on various key health indicators?
A reduction in deaths from lung cancer among men aged 20-44
A reduction in deaths from cardiovascular disease
A reduction in low body/birth weight
Week 9: Health Behaviors
* What are the key concepts in the health promotion theories, and how can these be used in influencing behavior change?
Perceived Susceptibility and Perceived Seriousness -> Perceived Threat -> Self-efficacy
Perceived Benefits and Perceived Barriers -> Outcome expectations -> Self-efficacy
Chapter 10: Nutrition
* What are emergency nutrition relief, desertification, hidden hunger, and food insecurity and their contributing factors?
NutritionRelief - Providing food in nutritional global cirises
Desertification - the process of turning productive land into desert
Hidden hunger - sub-clinical nutrient deficiencies without overt clinical signs of undernutrition
Foodinsecurity - when people do not have adequate physical, social, or economic access to sufficient, safe, and nutritious food
Chapter 10: Nutrition
*What are the following: low birth weight, underweight, stunting and wasting, and what types of undernutrition (acute, chronic) are associated with the latter?
Low birth weight = < 2500 grams
Underweight = low weight for age z-score - 2 (commonly used to measure of weight)
Stunting = height for age z-score -2 (sensitivie to chronic undernutrition)
Wasting = weight for height z-score -2 (sensitive to acute undernutrition)
Chapter 10: Nutrition
*What percentages of children are underweight, stunted, or died of causes related to poor nutrition?
Underweight = 14% of children
Stunted = 22% of children
Related causes = 45% of children’s death
Chapter 10: Nutrition
*What are 3 ways to prevent early nutritional risk?
Breastfeeding
Appropriate complementary foods
Feeding foods rich in micronutrients like Vitamin A
Chapter 10: Nutrition
Effects of deficiencies in the following on the health of mothers and children
Vitamin A
Vitamin D
Iodine
Iron
Chapter 10: Nutrition
Vitamin A deficiency
Causes impaired immune system response, child mortality, and blindness
Chapter 10: Nutrition
Vitamin D deficiency
Causes skeletal disorders such as rickets
Chapter 10: Nutrition
Iodine deficiency
Causes goiters and severe mental impairment
Chapter 10: Nutrition
Iron deficiency
Causes anemia
Chapter 10: Nutrition
How Vitamin A affects the immune system
Reduction in growth and differentiation of B cells that depend on Vitamin A metabolites, so less antibody production
Reduction in the number of T cells or their functioning
Chapter 10: Nutrition
*What is a common measure weight status in adults and how are overweight and obesity defined? In what area of the world are there differing recommended definitions of obesity?
BMI: body mass index, a standardized measure of weight that corrects for differences in height
Overweight = BMI > /= 25
Obese = BMI > /= 30
Area of the world
Middle East
Central America
Island Nation in the Pacific and Caribbean region
Chapter 10: Nutrition
*What was a key nutritional deficiency in China? What was the intervention? (Consider the material in Chapter 8, 243-244)
Iodine deficiency
National Iodine Deficiency Disorders Elimintaion Program
Education campaign, supply of iodized salt, banned sale of non-iodized salt
Week 11: Actors in Global Health: NGOs
*Which are the key UN agencies that focus on health or health-related problems and what is their focus?
World Health Organization
“Providing leadership on global health matters”
UN Children’s Fund (UNICEF)
“Overcome poverty, violence, disease… in a child’s path”
World Food Program
“World’s largest agency fighting hunger”
Programs on HIV/AIDS
Global monitor/advocate concerning HIV/AIDS
Week 11: Actors in Global Health: NGOs
*What are aspects of NGOs to look at to evaluate and understand their work?
What is their mission or values?
What do they do (services)?
How are they financed?
Use of funds shared (annual report)?
Do they work in partnership with those in need
Who their workers are?
Criticism?
Week 11: Actors in Global Health: NGOs
*What were concerns about the role and effectiveness of NGOs in Haiti one year after the Earthquake?
Did not work effectively with the government
No capacity building or empowerment
No cooperation
No or little partnering with government of Hati or its institution
Week 11: Actors in Global Health: NGOs
*What were features of the program to prevent river blindness shown in the video?
Spread by a tiny black fly
Merck gave free medication (ivermectin)
Individual communities distribute by themselves without outside help
Would dance and use music to get rid of river blindness (ward of demons)
Week 11: Actors in Global Health: NGOs
*What are complex humanitarian emergencies (CHEs)?
A situation affecting large civilian populations which usually involves war or civil strife, food shortages, and population displacement, resulting in significant excess mortality
Week 11: Actors in Global Health: NGOs
*Be able to determine the difference between a refugee, an internally displaced person and an asylee, and implications for health.
Refugee
A person outside of his/her country; fear of prosecution based on race, religion, nationality
Agency that helps protect the rights of refugees is the United Nations High Comissioner for Refugees
Asylee
A person who meets the definition of refugees but travelled on their own without immigration status
Internally displaced person
Forced to leave their home but they remain in their own country, no agency to help them
Week 11: Actors in Global Health: NGOs
*Which has the greater effect on health: natural disasters or CHEs?
Complex Humanitarian Emergencies
Week 11: Actors in Global Health: NGOs
*Identify key agencies responding to CHEs and who they serve.
UN High Commissioner for Refugees International
Federation of the Red Cross/ Crescent - MSF: Doctors without Borders
International Rescue Committee
Week 11: Actors in Global Health: NGOs
*What does a "Health in All Policies" approach mean?
Require all departments and ministries to review health impacts of any new policies: “health impact assessments”
Week 12: Environment and Disasters
*How percentage of global disease burden is related to household air pollution, ambient air pollution, and unsafe water/sanitation?
Household air pollution = 4.3%
Ambient air pollution = 4.2%
Unsafe water/sanitation = 0.9%
Week 12: Environment and Disasters
*What are key features of how cholera it makes you sick and how it is treated?
Large fluid loss from bacteria diarrhea
Vaccine gives short term immunity
Makes you sick through contaminated water
Treated by rehydration therapy and antibiotics
Week 12: Environment and Disasters
**Compare improving sanitation only or water only: which has the greatest impact in reducing morbidity due to diarrhea?
Improving water
Week 12: Environment and Disasters
*What types of fuels and stoves increase indoor air pollution; What are types of fuels and stoves that can decrease indoor air pollution?
Increase air pollution
Fossil/Biomass fuels and Unvented stoves
Decreased air pollution
Use less smoking fuels like kerosene and gas, use vented stoves
Week 12: Environment and Disasters
*What populations and what areas are most vulnerable to outdoor (ambient) air pollution, and where in the world is outdoor air pollution the greatest?
Groups: people with asthma and younger/older groups
Areas: South Asia and East Asia
Week 12: Environment and Disasters
*What are the two types of disasters caused by humans, and what was one the largest disasters caused (by neglect, etc.) by humans?
Unintentional (neglect or error)
Intentional (terrorism)
Week 12: Environment and Disasters
*What are health statistics related to disasters and how are these calculated?
Case fatality rate: the # of deaths from a specific disease over a certain period of time
Attack rate: proportion of a population who became infected during a certain period of time * 100
Week 12: Environment and Disasters
*Be able to determine the best cost-effective approaches/solutions for disasters.
Durable buildings and building materials
Week 12: Environment and Disasters
*Be able to identify selected ethical principles for responses to disasters.
Health burdens: death, injury, disability, mental health, homelessness, respiratory infections
System effects: healthcare, sanitation, and roadway system
Week 13: Injuries, Adolescent Health, Mental Health
*Differentiate among: accidents, intentional, and unintentioanl injuries. Be able to apply to examples.
Accidents: nothing can be done to prevent injuries that are unintended
Unintentional injuries: refocuses attention on what can be done in terms of prevention and safety (road traffic crashes and falls)