Matter is made of particles that are constantly in motion
The amount of kineticenergy in a substance is related to its temperature
There is space between particles
Phase changes happen when the temperature of the substance changes sufficiently
There are attractive forces in between particles called intermolecular forces
Intermolecular forces
The strength of these forces increases as particles get closer together
States of matter
Solid
Liquid
Gas
Condensed phases
Solids and liquids
Intermolecular forces (IMFs)
Hold the particles of liquid and solid close together
Thermalenergy (heat)
Overcomes IMFs (liquids → gases)
When a substance changes from solid to liquid to gas, the molecules remain intact. The changes in state are due to changes in the forcesamongmolecules rather than in those within the molecules.
Intermolecular forces (IMFs)
Forces of attraction BETWEEN atoms, molecules, and ions when they are placed close to each other
Intramolecular forces
Covalent bonds inside molecules
Intermolecular forces
When strong, atoms, molecules or ions are strongly attracted to eachother and draw closer together. More likely to be found in condensed states such as liquid or solid.
Intermolecular forces
When weak, atoms, molecules or ions do not have a strong attraction for each other and move far apart
Van der Waals forces
A general term used to define the attraction of intermolecular forces between molecules
Types of Van der Waals forces
Weak London Dispersion Forces
Stronger dipole-dipole forces
Van derWaalsdistance
The distance between two nonbonded atoms in adjacent molecules
VanderWaalsradius
One-half the closest distance between the nuclei of two nonbonded atoms. Larger than the covalent radius.
London Dispersion Forces could become more significant than dipole-dipole and even hydrogen bonding
London Dispersion Forces (LDF)
Existinall molecules and atoms. Arise from the formation of temporaryinstantaneouspolarities across a molecule from the circulations of electrons.
Molecular weight
Higher molecular weights have more electrons, making their electron clouds more deformable. This increases polarizability and results in higher LDF, higher melting points, boiling points, and enthalpies of vaporization.
Comparison of n-Pentane and neopentane
n-Pentane has a higher boiling point than neopentane
Dipole-dipole forces
Exist between molecules that are polar - those that have a permanent dipole moment due to uneven sharing of electrons
Dipole-dipole attractions
Substances with dipole-dipole attractions tend to have higher melting and boiling points compared to nonpolar molecules, which only have LDF
Hydrogen bonding
A special type of dipole-dipole force, the attraction between the H atom of one molecule and a lone pair of the N, O, or F atom of another molecule
Hydrogen bonding
Relatively strong force of attraction between molecules, considerable energy is required to break hydrogen bonds. Explains the exceptionally high boiling points and melting points of compounds like water and hydrogen fluoride. Plays an important role in biology, e.g. holding nucleotide bases together in DNA and RNA.
Polarizability
The ease with which the electron cloud of an atom, ion, or molecule is distorted by an electric field
Polarizability
Smaller particles are less polarizable than larger ones because their electrons are held more tightly. Polarizability increases down a group and decreases across a period. Cations are smaller than their parent atoms and less polarizable; anions show the opposite trend.
Ion-dipole forces
Especially important in aqueous solutions of ionic compounds
Types of intermolecular forces
Dispersion forces
Dipole-dipole forces
Hydrogen bonding
Ion-dipole forces
Fluid
A gas or a liquid. A substance that can flow.
Properties of liquids
Surface tension
Viscosity
Vapor pressure
Boiling point
Molar heat of vaporization
Surface tension
The cohesive forces between liquid molecules that cause the surface of a liquid to behave like an elastic sheet
Surface tension
Stronger intermolecular forces result in higher surface tension. Surface tension decreases with increasing temperature.
Capillary action
The tendency of a liquid to rise in narrow tubes or be drawn into small openings, due to cohesive and adhesive forces
Viscosity
A measure of a fluid's resistance to flow. The greater the viscosity, the slower the liquid flows.
Water has a viscosity of 1 centipoise or 0.001 Pa-s at 20°C.
Cohesion
Intermolecular attraction between like molecules (the liquid molecules)
Adhesion
Attraction between unlike molecules (such as those in water and in the particles that make up the glass tube)
These forces (cohesion and adhesion) also define the shape of the surface of a liquid in a cylindrical container (the meniscus)
Meniscus shape
Water displays a concave meniscus (Adhesive > Cohesive)
Mercury displays a convex meniscus (Cohesive > Adhesive)