Sustainable forestry through enterprise development
1. Earlier, people relied on collected rattan, cut trees, and harvested tiger grass for cash income. This was harmful to the forest
2. Assessment of resources for possible enterprise development. Guava grows abundantly and left to rot on the ground
3. Esther, a food technologist, trained the locals to process the guava into jams, jellies, and butter spread. This started the processing activity of wild fruits to give collectors the opportunity to earn additional cash income
4. The Food Processing and Marketing Center was established in 1974, producing high quality products bearing the name Mountain Fresh. The products were sold in 10 supermarkets in Metro Manila in 2008
5. Other activities were also tried and they were quite successful. Organic vegetable production, shiitake mushroom production, orchid growing, furniture making, and bottling of mineral water
6. The processing center continues to provide skills on entrepreneurship, improved craftsmanship, and resource collection
7. This motivated local people to refrain from collecting products from the wild without permit and to support the preservation of their forests