Cigarettes can cause fires even when extinguished properly
Fire Classifications
Categorize fires based on type of fuel burning
Cooking oil fires would likely be Class B
Precautionary Measures
Actions to take when a fire extinguisher is unavailable or unknown how to use
Fire Extinguisher
Device used to extinguish small fires
Water extinguishers should not be used on electrical (Class C) fires
Using a fire extinguisher
1. Pull
2. Aim
3. Squeeze
4. Sweep
Basic response procedures - inside a burning building
1. Exit immediately
2. Pull the alarm
3. Warn others
4. Feel the door
5. Use the stairs
6. Stay low
7. Call for help
Basic response procedures - outside a burning building
1. Stay away
2. Call for help
3. Inform others
4. Follow instructions
Basic response procedures - if on fire
1. Stop, drop, and roll
2. Cool the burns
Stop, drop, and roll procedure is for when clothes are on fire
Fire Emergency Evacuation Plan (FEEP)
Crucial tool for minimizing damage and ensuring safety during a fire
FEEP Parts
Mode of Evacuation
Identification of Escape Routes
Assignments of Duties and Responsibilities
Calling the Fire Department
Assembly Point
Fire Drill
It's important to have two escape routes planned for your home in case of a fire
Causes of Fire
Lightning
Bomb Explosion
Pyrotechnics
Spontaneous combustion
Neglected electrical appliances or devices
Electrical machineries
Matchstick/Lighter
Candle/Gas lamps
Torch
Cigarette butt
Neglected cooking stove
LPG-related
Faultyelectrical wiring or connection
Class A
Fires involving ordinary combustible materials that leaves ash such as paper, wood, plastic, rubber, cloth, and trash.
Class B
Fires involving combustiblechemicals of liquid and gas such as petroleum oil, gasoline, paint, propane, and butane.
Class C
Fires involving energized electricalcompounds such as electrical appliances, motor equipment, and machines.
Class D
Fires involving combustible metals such as potassium, sodium, aluminum, magnesium, and titanium
Class K
Fires involving combustiblehouseholdliquids such as cooking oil, animal fat, and grease.
DryChemical Fire extinguisher
The most common fire extinguisher used because it can extinguish most fire classes. The dry chemical interacts with the fire triangle by creating a barrier between the oxygen and the fuel source. (A,B,C)
AqueousFilmFormingFoam (AFFF)
AFFF is useful in extinguishing fires with combustible solids and liquids. The foam creates a coating that removes the heat and coats the fuel to prevent oxygen contact. (A,B)
Hydrochlorofluorocarbon (HCFC)123
It is a halogenated or clean agent that extinguishes a fire by interrupting the chemical reaction of the fire. It also removes the heat in the fire triangle. (A, B,C)
CarbonDioxide
Most effective in enclosed spaces as it reduces the oxygen. concentration of the area. It also removes heat from its cold discharge. (B,C)
Water
Only useful for solid combustible materials because it Interacts negatively on other fire class types. (A)
Drypowder
The only effective extinguisher against class D fires. It extinguishes the fire by removing the heat in the fire triangle.
Wetchemical
Were developed specifically for class K fires. for areas highly vulnerable to these classes of fires such as restaurants. They extinguish the fire by preventing oxygen from interacting with the fuel source.