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NRG205
HEALTH PROMOTION, RISK REDUCTION & CBS
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Cards (21)
HEALTH
PROMOTION
combination of health education and various supports
including organizational, economic, and environmental factors
aimed at encouraging behaviors conducive to health at the individual, group, or community level
HEALTH
EDUCATION
providing individuals, groups, or communities with information and knowledge about health-related topics
promote health literacy and empower them to make informed decisions about their health
HEALTH
PROTECTION
engaging in behaviors with the specific intent of preventing disease, detecting disease early
maximizing health within the constraints of disease
immunizations to prevent specific diseases and screenings (mammograms/cancer)
OTTAWA CHARTER FOR HEALTH PROMOTION
a document developed by the
World Health Organization (WHO
) in
1986
PATIENT EDUCATION
providing information and resources to individuals to help them understand their health conditions, treatment options, and self-management strategies
empower patients to actively participate in their healthcare decisions and improve health outcomes
PORTION
DISTORTION
phenomenon where individuals underestimate the serving sizes of food, leading to overconsumption of calories and nutrients
contribute to weight gain and other health issues
RISK
probability of harm or adverse effects occurring as a result of a particular action, behavior, or exposure to a hazard
HEALTH
PROMOTION
combination of health education and various supports (organizational, economic, environmental)
enhance well-being and achieve optimal health potential (Parse, 1990; Green & Kreuter, 1991).
COMMUNITY HEALTH NURSING
extends beyond individual care to address the health needs of entire communities
preventing disease, detecting illnesses in their early stages, and maximizing health within the constraints of existing conditions
collaborate with various stakeholders to address health disparities and promote health equity within communities
RISK AND
HEALTH
family history, work stress, age, environmental exposures, and gender
Oleckano (2002), is the likelihood of a specific event occurring within a defined timeframe
Friis (2004), is an exposure associated with the development of a disease
RISK
ASSESSMENT
a systematic way of distinguishing the risks posed by potentially harmful exposures.
HEALTH PROBLEMS OF ALCOHOL
liver
disease
unintentional
injuries
frequently
preceding violence
accidents
The Charter identifies prerequisites for health and (three) basic strategies for health promotion:
Advocacy
for health to provide for the conditions and resources essential for health
Enabling
all people to attain their full health potential,
Mediating
among the different sectors of society in efforts to achieve health.
The fundamental conditions and resources for health are:
Peace
Shelter
Education
Food
Income
A stable ecosystem Sustainable resources
Social justice and equity
HEALTH PROMOTION POLICY REQUIRES
identification of
obstacles
to the adoption of
healthy
public policies in non-health sectors and ways of removing them.
FIVE (5) PRIORITY ACTION areas provide support to three strategies of Health Promotion:
Build Healthy Public Policy
Create Supportive Environments
Strengthen Community Actions
Develop Personal Skills
Reorient Health Services
HEALTH
PROMOTION
an essential component to ongoing good health and well-being, yet many people have difficulty with one or more of the components of health promotion
COMMUNITY
HEALTH NURSE
assess and counsel clients on their health habits
COMMUNITY
people with sufficiently strong relationships that they provide tangible support to each other and can act together.
COMMUNITY
CAPACITY
combined influence of a community's commitment
resources and skills that can be deployed to build on community strengths
identify common aspirations, and address community problems.
COMMUNITY
CAPACITY-BUILDING
strengthening the ability of communities to act on their own behalf to promote the well-being of their members