Is used for measuring milk and vinegar and other volume of liquid engredients - clear measuring cups
Used to measuring the solid ingredients like flour, salt and garlic etc - measuring cup
Is used to get the weight of food easily and accurately - digital scale
Is used to measure small quantity of ingredients like spices and preservatives. - triple beam balance
Is used to measure the sugar concentration of saf or syrup. - refractor
Us used to measure the salinity of a brine. - salinometer
Is used to check the boiling point of liquid - thermometer
Used for filleting fish - filleting knives
Is used for removing scales - fish scaler
Used for deboning fish - mosquito forceps
Used for removing scales, opening and cutting fish and find - trimming scissors
Is used for lifting jar - jar lifter
Is used for leveling purposes - Spatula
Us used for picking up or handling foods - food tong
Is where some of the ingredients are cut - chopping board
Is used in the preparation of brine and curing mixture - basin
Is a machine that seals that can lid to the body in a way that is completely alright - cansealer
Is used for removing scales - electricFishscaler
Is a larger cooking stove - gas rannge
Is used to fill the sausage casing by manual operation - manual sausage filling machines
Is used to grind meat - meat grinder
Is a carriage equipments used to process fish picked in hermetically scaled container at a high controlled temperature and pressure for a short period time. - pressure cooker
Is used smoking fish and meat - smokehouse
Used in maintaining the freshness of raw materials - refrigerator
Is made up of bamboo used in drying fish prior to smoking - baklod
Is a big bamboo basket used to transport smoked fish - bakol
Used to hold the baklod with brine cooked fish while drying + bamboopoles
Is a small bamboo basket used for collecting sun dried fish - bistay
Are used in storing the salted products. - eartenpots
Is a big mental ladle used to scoop up the cooked fish from the boiling brine - panandok
Is a bamboo cover used to keep fishing submerged in the brine while boiling - panakip
Is a contained used in salting process - wooden salting vat
Mixing and stirring the mixture of salt and small fish for salting - wooden shovelorspade
Is the amount of material on object has. The base unit of mass is a gram. For heavier mass, the unit used in the kilograms - mass
Is the amount of space something occupies. The unit used for measuring the volumes of a liquid is the litre - volumes
Refers to how much a container can hold - capacity
Refers to the degree of hotness and coldness of a body - temperature
The most important thing to know about measuring is that they should be level with the top of your measuring cup - dry ingredients