chapter 12: biomolecules

Cards (55)

  • elements
    cannot be broken down and can't be transformed during chemical reactions
  • compounds
    made up of two or more elements and can be broken down into simpler substances
  • ionic bonding
    bond between metals and non-metals (electron giving)
  • covalent bonding
    bond between non metals only (electron sharing)
  • inorganic substances
    substances that are located everywhere
  • inorganic substances

    do not contain CH bonds
  • inorganic substances
    examples: ionic compounds, water
  • organic substances

    substances that contain carbon and other elements (CHONPS) with covalent bonds
  • macromolecules
    substances that formed from many small molecules joined together.
  • carbohydrates
    formed when simple sugars are joined together
  • monosaccharides
    simple sugars
  • examples of carbohydrates
    sugars, starches, cellulose
  • lipids
    help insulate your body
  • examples of lipids
    triglycerides, cholesterol
  • cell
    level of body - 1
  • tissue
    level of body - 2
  • organs
    level of body - 3
  • organ system
    level of body - 4
  • organism
    level of body - 5
  • biological molecules
    it is a large organic molecule in any living organism
  • biological molecules
    it helps determine the structure and function of many different body parts
  • alanine
    non-essential protein
  • arganine
    non-essential protein
  • asparagine
    non-essential protein
  • aspartate
    non-essential protein
  • cystine
    non-essential protein
  • histadine
    essential protein
  • leucine
    essential protein
  • lysine
    essential protein
  • methionine
    essential protein
  • valine
    essential protein
  • proteins
    made up of amino monomers
  • proteins
    are made up of CHONS
  • proteins
    have 20 amino acids, 11 can be produced, 9 are for diet
  • carbohydrates
    includes sugars, starches, and cellulose
  • carbohydrates
    made up of CHO
  • carbohydrates
    simple sugars, 6 carbon atoms (glucose + fructose)
  • complex carbohydrates

    starch and cellulose
  • sucrose
    glucose + fructose
  • lactose
    galactose + glucose